Lilette - Maison de la Gourmandise

Lilette - Maison de la Gourmandise Lilette is a unique French Café producing french croissants, pastries and traditional french cooking by Lyonnaise French Pastry Chef! Visit et dit Bonjour

What is Lilette? Lilette is a small part of France, created by 2 passionate French patisserie chefs for their very cute daughter, Amelie. A ‘vrai’ Salon de The / Maison de la Gourmandise……………filled with the most extraordinary creations: French pastries, macaron, croissant, tart and exquisite chocolate confections. Classic and simple using traditional French techniques resulting in a delicate treat

that is not too heavy and not too sweet. Guilt free. Just perfect, really. Uncompromising quality utilising sourced products such as biodynamic flour from Powlett Hill in (Campbelltown, Victoria) and Chocolate from Valhrona (Lyon, France). Using their combined talents and experience as Pastry chefs (and Christina’s Masters of International Hotel and Foodservice Management from the Institute Paul Bocuse, Ecully, FRANCE) in Lyon, France over to the USA and back Australia, it seemed inevitable that a business would be born. For Thomas and Christina its always been about quality and perfection. Thomas was born in Lyon, France (the gastronomic capital of France) and started his career with Marc Veyrat – one of the most famous chefs in Europe and considered by some to be the best in the world. Heading up the Patisserie in some of the best 5 star Hotels in France and Australia (Four Seasons in Sydney and Ritz-Carlton in the USA) opening up his own business in Australia is the realisation of a dream to return to Australia with his family. A 2 year stint with Shannon Bennett (Vue du Monde) as his head Pastry Chef was confirmation that Australians love and appreciate the quality and technique the French experience as a matter of course! Christina’s love of France and the quality of products were encouraged by living in Lyon, sharing meals with her new French family, discovering the flavours and the authentic recipes which have been used in Lilette. Now you can go to Lilette and feel like you have discovered a small part of France. Don’t forget to say ‘bonjour’ to Thomas in the kitchen! SAVOIR VIVRE, SAVOIR FAIRE!!!

31/07/2026

Great day to catch up with a friend for a cuppa!

24/07/2026

Winter warmer! brrr... cheflilette's comfort food!

Brrrr...chilly start! Not to worry..cheflilette bringing back the classic.. woohoo.
17/07/2026

Brrrr...chilly start! Not to worry..cheflilette bringing back the classic.. woohoo.

Back to Basics! cheflilette is back from holiday!!!Fresh start to a nice crisp canberra morning....aaahhh!
14/07/2026

Back to Basics! cheflilette is back from holiday!!!Fresh start to a nice crisp canberra morning....aaahhh!


Hello Canberrans and lovers of French Pastries!!2 days to go...Team Lilette needs a little RnR!
19/06/2026

Hello Canberrans and lovers of French Pastries!!
2 days to go...Team Lilette needs a little RnR!


Since every Mum are special in their own ways cheflilette has re-launched the long awaited " Pistachio and Choc Pistachi...
08/05/2026

Since every Mum are special in their own ways cheflilette has re-launched the long awaited " Pistachio and Choc Pistachio Croissant"
Let us all welcome the cold crisp Canberra weather 🤗!


04/04/2026

More Easter treats!! Yay.. We are open today till 1pm.. Happy Easter to All!

Happy FriYAY! cheflilette's hot cross buns debut today! Limited stock daily so order yours now!
12/03/2026

Happy FriYAY! cheflilette's hot cross buns debut today! Limited stock daily so order yours now!


Closed for Personal Maintenance !!!🫶
24/02/2026

Closed for Personal Maintenance !!!🫶


Looking for something nice to treat yourself? We are open throughout this summer holiday! Why not pop in!
07/01/2026

Looking for something nice to treat yourself? We are open throughout this summer holiday! Why not pop in!





Address

G3/8 CAPE Street
Canberra, ACT
2602

Opening Hours

Wednesday 7am - 4pm
Thursday 7am - 4pm
Friday 7am - 4pm
Saturday 7am - 4pm
Sunday 7am - 4pm

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