28/07/2026
To round out our 10-course truffle dinner...
*Tajima 8+ wagyu + mushroom skewer, with 8+ wagyu tartare*
Tajima 8+ wagyu, Swiss brown mushroom, shish*to pepper, chrysanthemum sour cream, truffle.
Tajima 8+ wagyu, shiso leaf, okra, ponzu, bonito flake, egg yolk sauce, truffle.
3–5 August.
Bookings are limited.