XO

XO XO delivers an innovative, modern approach to traditional South East Asian cuisine.
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Committed to sharing our passion for food and the communal share plate culture of Asian dining, XO delivers an innovative, modern approach to traditional South East Asian cuisine that is grounded by an unwavering commitment to unpretentious, honest food and the highest standards of service.

Anand Kumar Ramakrishna now happy as we’ve booked out again.
21/10/2023

Anand Kumar Ramakrishna now happy as we’ve booked out again.

Anand Kumar Ramakrishna is upset because we’ve had some last minute cancellations on our final night of service. Two tab...
21/10/2023

Anand Kumar Ramakrishna is upset because we’ve had some last minute cancellations on our final night of service. Two tables of two available at 6:00pm and 7:00pm, be there or be square. Get at us.

Our Asian tiramisu brings all the boys and the sons to the yard. Ume-misu - savoiardi, mascarpone, umeshu and plum ash....
11/10/2023

Our Asian tiramisu brings all the boys and the sons to the yard. Ume-misu - savoiardi, mascarpone, umeshu and plum ash. This is one to make even the most vehement tiramisu traditionalists question their life choices.

An iconic day one dish bidding its final adieu in less than two weeks (along with the rest of us 😥). Slow roasted lamb r...
09/10/2023

An iconic day one dish bidding its final adieu in less than two weeks (along with the rest of us 😥). Slow roasted lamb ribs with a sticky plum sauce. Get your re-up before it takes its final bow.

Proud parent moment! Huge congratulations to for being a finalist in this year’s Good Food Young Chef of the Year. We’r...
19/09/2023

Proud parent moment!

Huge congratulations to for being a finalist in this year’s Good Food Young Chef of the Year. We’re bursting with pride!

On a side note, a special thanks for reporting us as closed back in May. Quite the journalistic oversight. *slow clap*

Launching today is our final ever menu, and it’s only fitting we pay tribute to our day ones. Making a comeback is the s...
18/09/2023

Launching today is our final ever menu, and it’s only fitting we pay tribute to our day ones. Making a comeback is the shantung bao – our homage to the 4am visits at the Golden Arches and the 4pm yum cha salvation the following day. A super soft home-baked bao, twice-cooked pork belly, complemented by cucumber, pickled daikon, and ginger.

Big shout out to for their rave restaurant review last week. We’ve got 24 long lunches and 39 unforgettable dinners lef...
11/09/2023

Big shout out to for their rave restaurant review last week.

We’ve got 24 long lunches and 39 unforgettable dinners left, and there's no room for hesitation. Grab your seat now and savour your final morsels of XO goodness.

Tradition Reimagined: Introducing Cá Kho Tô. Ocean Trout, Caramelized Kampot Pepper Sauce and Snow Pea Sprouts .A modern...
29/08/2023

Tradition Reimagined: Introducing Cá Kho Tô.

Ocean Trout, Caramelized Kampot Pepper Sauce and Snow Pea Sprouts .

A modern take on the beloved Vietnamese clay pot fish dish. Savory, succulent, and layered with heritage.

Taste the past and the present!

Who came first is always a fun debate. Ask Bruce Lee or Marco Polo,Dumpling or Tortellini, Noodles or Pasta?Our perfect...
24/08/2023

Who came first is always a fun debate. Ask

Bruce Lee or Marco Polo,
Dumpling or Tortellini,
Noodles or Pasta?

Our perfect morsel’s this menu is a marriage between the two cultures.

Pumpkin and ricotta with Tom Yum Sauce. A symphony of sweet, creamy, and tangy notes that dance on your palate.

Join us in celebrating Father's Day on Sunday 3rd September at XO. Nestled in an intimate setting within our elegant din...
18/08/2023

Join us in celebrating Father's Day on Sunday 3rd September at XO. Nestled in an intimate setting within our elegant dining room, our dedicated team is thrilled to present our ultimate Father's Day service—a delightful 7-course lunch that elegantly showcases the finest seasonal produce sourced from both the Canberra region and beyond.

Every year, this event draws significant interest, and this year, it holds an even greater significance as we prepare to bid farewell with our final service on 22nd October. Don't miss this extraordinary opportunity. Ensure your reservation by booking online today to secure your cherished spot.

Sexy squid. A dish that has roots in our earliest experiences in front of a wok. Lightly fried baby squid with sweet chi...
15/08/2023

Sexy squid. A dish that has roots in our earliest experiences in front of a wok. Lightly fried baby squid with sweet chilli salt. Melt in your mouth goodness that needs a parental guidance warning.

Proudly back on the menu.Savoring the flavours of modern tradition with this delectable contemporary bánh mì. Crispy por...
14/08/2023

Proudly back on the menu.

Savoring the flavours of modern tradition with this delectable contemporary bánh mì.

Crispy pork katsu, pickled carrots, cucumber, chilli mayo.

Address

16 Iluka Street
Canberra, ACT
2604

Opening Hours

Monday 6pm - 11pm
Tuesday 12pm - 3pm
6pm - 11pm
Wednesday 12pm - 3pm
6pm - 11pm
Thursday 12pm - 3pm
6pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 6pm - 11pm

Telephone

+61262959696

Website

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