Les Bistronomes

Les Bistronomes A bit of Paris in Canberra. French bistronomical restaurant focusing on fresh and seasonal produce.
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Not your ordinary croque monsieur.Quail and foie gras meet pistachio and quince in a dish that leans into French indulge...
28/06/2026

Not your ordinary croque monsieur.

Quail and foie gras meet pistachio and quince in a dish that leans into French indulgence - rich, delicate and beautifully balanced in all the right ways.

A little decadent, as it should be.

Meet Jill.For more than five years, Jill has been bringing us beautiful fresh produce grown from her own garden - ingred...
25/06/2026

Meet Jill.

For more than five years, Jill has been bringing us beautiful fresh produce grown from her own garden - ingredients that find their way onto our Saturday lunch dégustation and à la carte menu.

It’s relationships like these that make what we do so special. A little care, generosity and passion, shared over many seasons.

We are endlessly grateful for Jill, and very lucky to have her as part of the Les Bistronomes story.

Every great meal deserves a proper beginning.At Les Bistronomes, service begins with warm bread at the table - our small...
23/06/2026

Every great meal deserves a proper beginning.

At Les Bistronomes, service begins with warm bread at the table - our small way of inviting you to settle in, slow down, and ease into the experience ahead.

Because the best meals are never rushed.

A little escape to France, no passport required.At Les Bistronomes, timeless French cooking meets warm hospitality - tho...
21/06/2026

A little escape to France, no passport required.

At Les Bistronomes, timeless French cooking meets warm hospitality - thoughtful dishes, beautiful wine, and the kind of atmosphere that invites you to stay a little longer.

Reserve your table via the link in bio.

The heart of any great kitchen is its people.Meet Jimpa - one of the pillars of our kitchen at Les Bistronomes. Original...
17/06/2026

The heart of any great kitchen is its people.

Meet Jimpa - one of the pillars of our kitchen at Les Bistronomes. Originally from Bhutan, her dedication, warmth and craftsmanship help shape every service and every plate that leaves the pass.

We are proud to have her as part of the Les Bistronomes family.

There is something undeniably special about a chocolate Fondant.Served warm, delicate yet decadent, and best enjoyed slo...
14/06/2026

There is something undeniably special about a chocolate Fondant.

Served warm, delicate yet decadent, and best enjoyed slowly - preferably lingering over good conversation and one last glass of wine.

A timeless French indulgence, waiting to be discovered at Les Bistronomes.

From intimate dinners to milestone celebrations, some occasions deserve a setting that feels truly special.Whether it’s ...
11/06/2026

From intimate dinners to milestone celebrations, some occasions deserve a setting that feels truly special.

Whether it’s a business lunch, a gathering with friends, or an exclusive dining experience, Les Bistronomes welcomes events from 8 to 60 guests in a warm and refined French setting.

For those seeking an exclusive full restaurant experience, private venue hire is available on Thursdays only.

Enquire with our team to begin planning your event.

For those who appreciate the beauty of slow, thoughtful cooking.White Pyrenees lamb rack with braised shoulder choux far...
09/06/2026

For those who appreciate the beauty of slow, thoughtful cooking.

White Pyrenees lamb rack with braised shoulder choux farci amd roasted pumpkin purée.

Best enjoyed with good company and a glass of red.

Comfort in its most refined form. Le cappuccino de champignons - delicate mushroom consommé poured over velvety mushroom...
07/06/2026

Comfort in its most refined form.

Le cappuccino de champignons - delicate mushroom consommé poured over velvety mushroom foam, accompanied by a Comté-filled beignet and parsley purée.

Warm, earthy and quietly indulgent - the kind of dish made for cooler evenings.

Address

18 Blamey Place, Campbell
Canberra, ACT
2612

Opening Hours

Tuesday 12pm - 2pm
6pm - 9pm
Wednesday 12pm - 2pm
6pm - 9pm
Thursday 12pm - 2pm
6pm - 9pm
Friday 12pm - 2pm
6pm - 9pm
Saturday 12pm - 2pm
6pm - 9pm

Telephone

+61262488119

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