Sage Dining Rooms

Sage Dining Rooms Sage is a local restaurant for the people. We believe the quality and ethos of our ingredients are p
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Our food and wine programs are crafted with honesty and purity, they have a true sense of place and reflect the seasons of Canberra and surrounds. At Sage, it’s our responsibility to respect both the plant and animal life and the land itself, to tread lightly on its surface as we cook from the bounty that mother nature provides. Our team look forward to welcoming you soon.

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No. 1 F

ine Dining Restaurant in Australia - Tripadvisor's People Choice Awards 2019
Restaurant & Catering – ACT Restaurant of the Year 2011
Restaurant & Catering – ACT European Restaurant of the Year 2011
Gourmet Traveller – Top 10 ACT Restaurant 2010
Sydney Morning Herald Good Food Guide 2010, 2011
Qantas Magazine – Best Alfresco Dining in Australia List 2011

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Channeling our love for classic gastro pub style food.450g Riverina ribeye for two cooked over coals + seasonal sides + ...
18/03/2022

Channeling our love for classic gastro pub style food.

450g Riverina ribeye for two cooked over coals + seasonal sides + mountain pepper jus

A fat and delicious rainbow trout, being an inland city and so close to wonderful fresh water lakes and rivers, its only...
10/03/2022

A fat and delicious rainbow trout, being an inland city and so close to wonderful fresh water lakes and rivers, its only natural that we would use this fish.

These mushrooms are grown in an abandoned train tunnel north of canberra. They are used in our dishes for texture and um...
08/03/2022

These mushrooms are grown in an abandoned train tunnel north of canberra. They are used in our dishes for texture and umami profiles.

Crunchy rye battered potato scallops with smoked bell pepper salt - part of our snax offering here at Sage.
03/03/2022

Crunchy rye battered potato scallops with smoked bell pepper salt - part of our snax offering here at Sage.

What we make with our trout - trout cooked over coals, a bolognese made from octopus and coastal plants lightly grilled ...
02/03/2022

What we make with our trout - trout cooked over coals, a bolognese made from octopus and coastal plants lightly grilled and dressed in garlic oil.

Head to our website to secure a table, menu changes are coming, this won’t be around for long.

The humble tomato - sourcing the best and only the best ingredients is cruicial to a great dish, this heirloom varietal,...
02/03/2022

The humble tomato - sourcing the best and only the best ingredients is cruicial to a great dish, this heirloom varietal, Black Russian, is a prime example.

A classic piedmontese dish made with veal and tuna sauce - at Sage we have changed things up abit, making this worldwide...
01/03/2022

A classic piedmontese dish made with veal and tuna sauce - at Sage we have changed things up abit, making this worldwide favorite with wagyu pastrami and smoked eel sauce.
The dish is citric with parmesan, chives and goes well with our malted baps baked in house.

Head to our website to secure a table.

Cowra lamb belly on the bone - nothing better. Slow cooked and grilled over coals glazed in honey and rosemary.
24/02/2022

Cowra lamb belly on the bone - nothing better. Slow cooked and grilled over coals glazed in honey and rosemary.

The Mint Garden Bar will be welcoming you Friday and Saturday’s from 4pm. Book a group of 10 and you’ll get two complim...
24/02/2022

The Mint Garden Bar will be welcoming you Friday and Saturday’s from 4pm. Book a group of 10 and you’ll get two complimentary snacks from our kitchen.

Head to our website and select afternoon drinks and you’ll be seated in the leafy, open-air Mint Garden Bar.

We can’t wait to see you soon.

Salted treacle butter is part of our offering of warm and fluffy bread with smoked mortadella. Our customers love it so ...
23/02/2022

Salted treacle butter is part of our offering of warm and fluffy bread with smoked mortadella.

Our customers love it so much it’s wrapped up as a take-home on request.

Head to our website to secure a table.

Triple creamed eggs + spanner crab + caviar + buttery puff and lardo with burnt butter.
23/02/2022

Triple creamed eggs + spanner crab + caviar + buttery puff and lardo with burnt butter.

During the process of creating our dishes, we produce all kinds of waste. These trout frames are just as good, if not be...
22/02/2022

During the process of creating our dishes, we produce all kinds of waste. These trout frames are just as good, if not better than the flesh itself, high in omega, gelatinous and packed with flavour.

We’ve made XO sauce with them in the past and continue to develop recipes with the purpose of using ingredients like these.

We look forward to welcoming you into Sage soon. Follow the link in our bio to secure a table.

Address

Batman Street
Canberra, ACT
2612

Opening Hours

Wednesday 12pm - 2pm
5:30pm - 10pm
Thursday 12pm - 2pm
5:30pm - 10pm
Friday 12pm - 2pm
5:30pm - 10pm
Saturday 12pm - 2pm
5:30pm - 10pm

Telephone

+61262496050

Website

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