07/04/2026
Rice, curry, sambals, crunch, spice… this is what a proper lunch looks like.
At Banana Leaf, your plate comes loaded — fluffy steamed rice, rich lentil and vegetable curries, crispy pappadum, and your choice of chicken, beef, fish or vegetarian.
Or go all in with the biryani — oven-baked basmati rice layered with spice, herbs, egg, chutney and your choice of meat.
Everything is built to be mixed, shared, and eaten the way it’s meant to be — bold, messy, and full of flavour.
This isn’t just “a curry”… it’s a full Sri Lankan spread.
Packed with texture, heat, and those little extras that make it hit different.
📍 Canberra City — 2 Akuna Street
🕛 Lunch Monday–Friday, 12–2pm
Book a table or walk in — but don’t leave it too late.
👉 www.bananaleafrestaurant.com.au