What are the opening hours?

Monday 12pm - 3pm 6pm - 10pm Tuesday 12pm - 3pm 6pm - 10pm Wednesday 12pm - 3pm 6pm - 10pm Thursday 12pm - 3pm 6pm - 10pm Friday 12pm - 3pm 6pm - 10pm Saturday 12pm - 3pm 6pm - 10pm

Taki Restaurant

Home
Australia
Canberra, ACT
Taki Restaurant

Canberra’s best Shabu Shabu and Yakiniku. Discover the legend of Taki, through a bespoke dining experience, chosen by you.

26/08/2026

It’s finally time! Our new menu is now available.

Returning back to our roots with a new menu inspired by the authentic Japanese ways of dining. Izakaya favourites and premium yakiniku cooked over burning coals.

Made to share and to be enjoyed with your loved ones.

Join us at Taki and let the feast begin!

24/08/2026

New menu coming this Wednesday!

Proudly serving some of the best wagyu beef in Australia from Vicki Sher 🥩

14/05/2026

Using only the highest quality wagyu beef we can get in Australia 🥩

Sourced from Victoria has us covered which means we can take care of you real well 🙏🏻

Yakiniku is available 7 days a week, for lunch And dinner 😁

06/05/2026

The team deserves nothing but the best for all their hard efforts this year. So Taki must be the place to celebrate EOFY.

Elevate your EOFY celebration to world-class status! Taki, nestled conveniently in the CBD, is home to the best Yakiniku (Japanese BBQ) and Shabu-Shabu (hot pot) Canberra has to offer. Imagine your team grilling world-class wagyu and fresh seafood over glowing coals, or gathering around a warm, delicious broth. Complemented by a curated beverage list featuring Japanese favorites and highballs, this is the unforgettable experience your team deserves.

Available for Lunch and dinner! So, get the team together because we reckon you’ve now got your EOFY plans sorted.

Book now and we’ll catch you soon ❤️

16/04/2026

Whether it’s BBQ or Hot Pot, you can’t go wrong with something delicious on the side.

Check out our side menu next time you’re in.

Book at Taki now.

09/04/2026

How to enjoy Japanese BBQ (the proper way)

Step 1: Grill it !! It’s important to know that with this meat you only have to flip it ONCE! You’ll know when it’s ready as soon as the blood rises to the top. Flip it then wait a bit, then it’s perfect.

Step 2: Dip it !! Get it all in there. Don’t be shy. We make our soy in house and it’s meant to be enjoyed with Japanese BBQ.

Step 3: Scoop it !! This one might take some practice. Tip, loosen the rice first and create a little pile for when you scoop it with the Wagyu. Talk about technique.

Step 4: Sip it !! Always finish a bite off with a big sip of highball 🍻

Now it’s your turn !!

04/04/2026

Japanese bbq and hot pot made complete with Highballs!! 🥃

Made with Japanese whisky and paired with something sweet and sparkling 😋

We’ll be open a usual for the rest of the Easter Long weekend.

Book now and lets experience Taki together 🫶

01/04/2026

Taki will be closed this Friday but open as usual for the rest of Easter Long weekend 🥩

Book now and join us for the best Japanese bbq in Canberra 😋

31/03/2026

Japanese BBQ and hot pot this Easter long weekend ?? 🍲🥩

We will be open Saturday, Sunday, and Monday as usual. Closing Friday only.

Book now and we’ll catch you soon 💛

Address

148 Bunda Street
Canberra, ACT
2601

Opening Hours

Monday	12pm - 3pm
	6pm - 10pm
Tuesday	12pm - 3pm
	6pm - 10pm
Wednesday	12pm - 3pm
	6pm - 10pm
Thursday	12pm - 3pm
	6pm - 10pm
Friday	12pm - 3pm
	6pm - 10pm
Saturday	12pm - 3pm
	6pm - 10pm

Website

http://taki.restaurant/

Alerts

Be the first to know and let us send you an email when Taki Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Taki Restaurant:

Want your business to be the top-listed Restaurant in Canberra?