04/05/2026
This Mother’s Day, we’ve created a special collection made to celebrate Mum in the most delicious way!
Our Mother’s Day Tart layers smooth hazelnut, raspberry, and, chocolate, finished with a layer of silky vanilla chantilly.
Our Brunch with Mum Box brings together four limited edition pastries, crafted just for the occasion:
🌼Rhubarb & Strawberry Brioche - soft brioche filled with vibrant strawberry jam and rhubarb, topped with a delicate oat crumble.
🌼Hazelnut Pain Suisse - buttery, flaky croissant layers filled with rich hazelnut and chocolate.
🌼Boysenberry Fleur Danish - light, flaky pastry filled with crème pâtissière and boysenberry, finished with edible flowers.
🌼Yuzu Cruffin - croissant style pastry filled with bright yuzu and topped with lightly torched Italian meringue.
Pre-orders close Wednesday, 6th May. Pop online and order yours now!