04/05/2026
Saké night is here.
Chef Peter Kang has been working on home brew Saké for months and it is too good to be missed. Join us for a night of this unique indulgence experience on Thursday, 21 May at 6pm.
a 6-course share style set menu, curated to pair perfectly with housemade sparking nigori (cloudy), light bodied, warm and full bodied pours. We will finish on a sweet note with Choya Kokuto (black sugar) Umeshu to wrap up the night.
bookings are avilable via online and if you got lost along the way, give us a buzz 0493 514 593.
remember, one sip at a time.
