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Cafe Brindabella, Canberra Central (2026)

07/02/2024

Skye & Keith - owners & operators of Cafe Brindabella are retiring after 27 years of early morning starts. Our last day will be Friday 9th February. We want to thank the many many thousands of customers over the years for your patronage and also our staff both past & present for many fabulous years.

The Menu …Thursday 8th February

* Parmesan crusted chicken breast with potato mash, carrots & gravy
* Malay chicken curry with potato & coconut. Served with rice (gf)
* Thai salmon cakes served with sweet chilli sauce, rice and crunchy salad. (gf)
* Warm Lamb salad with roast pumpkin, chickpeas, beetroot, fetta & spinach
* Vegetarian Nasi Goreng with tofu, cashews, broccoli, soy beans & sprouts (gf, v, vg, nuts)
* Pumpkin, spinach, mushroom and roast tomato lasagne served with garden salad (v)

The Toasties…
*1 – Roast chicken with bacon, Spanish onions, fresh tomato, spinach and mayonnaise
*2 – Shaved ham, potato slices, chilli relish, Swiss cheese, fresh tomato, spinach, & cheese
*3 – Roast vegetables with pumpkin, fetta, capsicum pine-nut pesto, spinach & cheese (v, nuts)
*4- Spiced root vegetables with hummus, fried onion & spinach (vg)

The Salad Bar…
*1- Bang Bang Chicken Salad with sesame & peanut dressing (gf. nuts)
*2- Parmesan mushrooms with couscous, pumpkin & kale (v)
*3- Broccoli, beans & soy beans with wild rice, greens & pistachios
(gf, v, vg, nuts)
*4- Roast vegetable salad with sweet balsamic (gf, v, vg)
*5- Greek salad with fetta & chickpeas (gf v)

Pies Beef Curry (nuts)
Spring rolls: Vegetarian

06/02/2024

The Menu…Wednesday 7th February

* Roast chicken with sumac, lemon & herbs. Served with Lebanese style potatoes & chickpea salad (gf)
* Oven roasted salmon on steamed choy sum, chilli jam & bean shoots. Served with rice (gf)
* Lamb biriyani rice with almonds, currants & coriander (gf, nuts)
* Beef rendang with coconut cream & chopped cashews. Served with rice (gf, nuts)
* Pumpkin, ricotta & parmesan fritters with sour cream & salad
(v)
* Pesto cream pasta with artichokes, pumpkin, spinach & roasted cauliflower. Served with Parmesan (v, nuts)

The Toasties…
*1 – Mexican chicken, chilli jam, spinach, avocado, fresh tomato & cheese
*2 – Shaved ham, potato slices, chilli relish, Swiss cheese. spinach, & cheese (nuts)
*3 – Roast vegetables with pumpkin, fetta, capsicum pine-nut pesto , spinach & cheese (nuts)
*4- Moroccan roast vegetables with pumpkin & spinach (vg)

The Salad Bar…
*1- Korean fried chicken with shaved vegetables & greens
*2- Fried cauliflower with chickpeas, pumpkin, kale & mango chutney dressing (v, vg)
*3- Steamed green vegetables with coy beans & sweet balsamic (gf, v, vg)
*4- Cherry tomatoes with fetta, green beans, silver-beet & olives (gf, v)
*5- Roast sweet potato, carrot, quinoa, wild rice, parsley, sesame & sprouts (gf, v, vg)

Pies Chicken Curry / Moroccan beef
Spring rolls: Beef

05/02/2024

The Menu …Tuesday 6th February

* Southern BBQ chicken pieces with sweet potato chips & pickled slaw (gf*)
* Nasi goreng with chicken, prawn, tofu, vegetables and egg (gf)
* Moroccan beef hotpot with eggplant & tomato. Served with rice & lemon yoghurt (gf)
* Spaghetti Bolognese with Parmesan
* Vegetarian chilli con carne with corn chips, sour cream & guacamole (gf*, v, vg)
* Pumpkin curry with bok choy, eggplant, almonds, coconut cream and herbs. Served with rice (gf, v, vg, nuts)

The Toasties…
*1 – Roast chicken with bacon, mayonnaise, tomato & cheese
*2 – Pesto chicken with fetta, tomato, spinach & cheese
*3- Roasted vegetables, fetta, avocado, spinach & cheese (v)
*4- Roasted vegetables, spicy hummus, almond flakes & spinach
(vg, nuts)

The Salad Bar…
*1- Chicken laab with chilli jam, greens & fresh herbs (gf, nuts)
*2- Crisp pumpkin with pearl couscous, broccoli & pepitas (v, vg)
*3- Grilled cauliflower with silver-beet hazelnuts,, sprouts & Dijon dressing (gf, v, vg, nuts)
*4- Honey sesame roast carrots with leafy greens & fetta gf, v)
*5- Roast vegetable salad with sweet balsamic (gf, v, vg)

Pies Chicken Curry
Spring rolls: Chicken

04/02/2024

The Menu…Monday 5th February

* Greek calamari salad with fried haloumi, cherry tomatoes, spinach & olives
* Roast chicken pieces with red wine & fresh herb sauce. Served with cheesey cauliflower & ratatouille
* Balinese lamb curry with sweet potato & green beans. Served with rice (gf)
* Pasta Carbonara with Parmesan
* Bean burrito with sour cream and Mexican rice (v)
* Cauliflower kofta with rice, cumin yoghurt and roast vegetable salad
(v, vg)

The Toasties…
*1 – Roast chicken, avocado, tomato, mayonnaise, spinach, shallots & cheese
*2- Roast beef with caramelised onion, fresh tomato, bitey cheddar, chilli relish, spinach & extra mozzarella
*3- Roasted vegetables, fetta, avocado, spinach & cheese (v)
*4- Roasted vegetables, spicy hummus, almond flakes & spinach
(vg, nuts)

The Salad Bar…
*1- Sate chicken with potato, greens, peanuts & chilli (gf, nuts)
*2- Parmesan mushrooms with couscous, kale, red capsicum ( v)
*3- Tomato with fetta, greens lentils, parsley & onion (gf, v)
*4- Caponata (gf, v)
*5- Sauteed beans with broccoli, chickpeas, silver-beet & olive dressing (gf, v, vg)

Pies Chunky Lamb
Spring rolls: Chicken (nuts)

01/02/2024

The Menu…Friday 2nd February

* Fish and chips (Barramundi) with lemon & tartare sauce
* Beef rendang with coconut cream & chopped cashews. Served with rice (gf, nuts)
* Roast lamb with mash potatoes & roast vegetable salad (gf)
* Honey soy pork, with rice noodles & stir-fried vegetables (gf)
* Vegetarian moussaka with Greek salad (v)
* Thai yellow vegetable curry with pumpkin, sweet potato, greens & coconut milk. Served with rice (gf, v, vg)

The Toasties…
*1 – Herb & garlic chicken with aioli, fresh tomatoes, pumpkin, spinach & cheese
*2 – BBQ meat lovers with ham, bacon, chicken, tomato relish, fresh tomato, spinach, cheese & BBQ sauce
*3- Roast vegetables with pumpkin, fetta, aioli, spinach & cheese
*4- Tandoori roast vegetables with pumpkin dressing & spinach

The Salad Bar…
*1- Bang Bang Chicken Salad with sesame & peanut dressing (gf. nuts)
*2- Cherry tomatoes with fetta, lentils, parsley, basil & vinaigrette dressing (gf, v)
*3- Crispy broccoli & cauliflower with wild rice & silver-beet (v, vg)
*4- Ratatouille (gf, v, vg)
*5- Roast sweet potato with spiced potatoes, lentils, green beans & tamarind chutney (gf, v, vg)

Pies Pepper steak
Spring rolls: Pork

31/01/2024

The Menu …Thursday 1st February

* Roast pork with mustard sauce, mash potato & green bean salad (gf)
* Red Chicken Curry with pumpkin & green beans. Served with rice (gf)
* Mee Krob - Thai fried noodles with pork, chicken, prawns & peanuts (nuts)
* Spanish lamb meatballs, spicy tomato sauce & potato tortilla with garden salad (gf)
* Vegetarian Phad Thai with tofu, bean shoots, broccoli, cauliflower, coriander, peanuts and chilli (gf, v, vg, nuts)
* Brown rice, ricotta & red pepper balls with tomato pesto sauce & garden avocado salad (v)

The Toasties…
*1 – Tandoori chicken with mango chutney, mint yogurt drizzle, capsicum, spinach & cheese
*2 – Smoked ham with roast potato slices, fresh tomato, roast capsicum. spinach, cheese & chilli tomato relish
*3- Roast vegetables with pumpkin, fetta, aioli, spinach & cheese
*4- Sumac roast vegetables with crunchy fried onion, spinach & capsicum pesto (v, vg, nuts)

The Salad Bar…
*1- Chicken laab with chilli jam, greens & fresh herbs (gf)
*2- Wild rice with broccoli, cauliflower & beans (gf, v, vg)
*3- Roast vegetable salad with chickpeas, fetta & sweet balsamic dressing (v)
*4- Parmesan fried mushrooms with pumpkin, couscous & kale (v)
*5- Roast eggplant with silver-beet, tomato & Spanish onion ( gf. v, vg)

Pies Chicken Curry
Spring rolls: Chicken

30/01/2024

The Menu…Wednesday 31st January

* Yoghurt marinated chicken pieces with gratin potatoes & garden salad (gf)
* Thai beef salad with rice noodles, cherry tomatoes, snow peas & sweet chilli dressing (gf)
* Beef Masaman with potato & peanuts. Served with rice (gf, nuts)
* Pasta with bacon, cauliflower, pumpkin, pine-nuts, roast tomato in a cream sauce. Served with Parmesan (nuts)
* Turkish Zucchini fritters (yoghurt, dill & lemon sauce/dip) with Pumpkin pepita salad (v)
* Eggplant & pumpkin Rogan Josh. Served with rice, yoghurt & papadams (gf, v, vg)

The Toasties…
*1 – Portuguese chicken with pumpkin, spicy yoghurt dressing, spinach & cheese
*2 – Smoked ham with roast potato slices, fresh tomato, roast capsicum. spinach, cheese & chilli tomato relish
*3- Herb, tomato & garlic roasted vegetables with spinach, fresh basil & cheese (v)
*4- Sumac roast vegetables with crunchy fried onion, spinach & capsicum pesto (v, vg, nuts)

The Salad Bar…
*1- Grilled chicken with maple bacon, greens & Parmesan (gf)
*2- Fried Parmesan mushrooms with pesto pasta, kale & pine-nuts (v)
*3- Roast vegetable salad with sweet balsamic (gf, v, vg)
*4- Rice noodle salad with shaved vegetables, sweet potato & sesame
(gf, v, vg)
*5- Steamed broccoli with green beans, soy beans & cauliflower (gf, v, vg)

Pies Pepper steak
Spring rolls: Pork

29/01/2024

The Menu …Tuesday 30th January

* Roasted chicken stuffed with macadamia & honey. Served with roast potatoes, wild rice & quinoa salad (gf, nuts)
* Oven roasted salmon on steamed choy sum, chilli jam & bean shoots. Served with rice (gf)
* Green chicken curry with zucchini. Served with rice (gf)
* Honey Chilli Pork Stir-fry with broccoli, shallots & baby corn. Served on rice noodles (gf)
* Pumpkin, spinach, ricotta and roast tomato lasagne served with garden salad (v)
* Lentil, chickpea, zucchini, pumpkin & almond bhaji with Madras sauce. Served with rice & cucumber raiti (v, vg, nuts)

The Toasties…
*1 – BBQ meat lovers with ham, bacon, chicken, tomato relish, fresh tomato, spinach, cheese & BBQ sauce
*2- Smoked ham with tomato, bocconcini, basil, tomato relish, & cheese
*3 a)- Herb, tomato & garlic roasted vegetables with spinach, fresh basil & cheese
*3- b) Green Machine – Roasted zucchini with basil pesto, avocado, spinach, eggplant & cheese (v, nuts)
*4- Red pesto mushrooms with zucchini, pumpkin & spinach (vg, nuts)

The Salad Bar…
*1- Honey soy, sesame & lemon chicken with rice noodles (gf)
*2- Vegetable pakorahs with chickpeas, pumpkin & tamarind chutney dressing (v, vg)
*3- Caponata – Zesty Sicilian roast vegetable salad (gf, v, vg)
*4- Honey roast carrots with fetta, rocket & shallots (gf, v)
*5- Steamed green vegetables with silver-beet & mustard dressing
(gf, v, vg)

Pies Lamb Curry Spring rolls: Chicken

28/01/2024

The Menu…Monday 29th January

* Hot & spicy Thai squid salad with basil, tomato & mint
* Beef, pumpkin & eggplant moussaka. Served with Greek salad
* Warm salad of honey lemon soy chicken pieces, rice noodle salad and vegetables (gf)
* Lamb Rogan Josh. Served with rice, yoghurt and pappadams (gf)
* Pasta with roasted cauliflower, pumpkin, fetta, pine nuts and semi roasted tomatoes. Topped with Parmesan (v, nuts)
* Malaysian vegetable curry with sweet potato, eggplant & cashews. Served with rice (gf, v, vg, nuts)

The Toasties…
*1- Roast chicken with bacon, tomato, mayonnaise, spinach & cheese
*2- Smoked ham with tomato, bocconcini, basil, tomato relish, & cheese
*3- Green Machine – Roasted zucchini with basil pesto, avocado, spinach, eggplant & cheese (v, nuts)
*4- Red pesto mushrooms with zucchini, pumpkin & spinach (vg, nuts)

The Salad Bar…
*1- Korean fried chicken with shaved vegetables & greens (gf)
*2- Greek salad with chickpeas (gf, v)
*3- Roast pumpkin with silver-beet, seeds & sprouts (gf, v, vg)
*4- Pearl couscous with crisp cauliflower, kale & sesame dressing (v, vg)
*5- Broccoli with quinoa, shallots & smoked tomato dressing (gf, v, vg)

Pies Lamb Curry
Spring rolls: Chicken

24/01/2024

The Menu …Thursday 26th January

* Parmesan crusted chicken breast with potato mash, carrots & gravy
* Phad Thai noodles with chicken, prawns, peanuts & egg (gf, nuts)
* Malaysian beef curry with sweet potato & pumpkin. Served with rice (gf)
* Shepherd’s Pie with garden salad (gf)
* Risotto cakes with pumpkin & Parmesan. Served with roast vegetable quinoa salad (v)
* Roast vegetable lasagne served with salad (v)

The Toasties…
*1 – Tandoori chicken with mango chutney, mint yogurt drizzle, capsicum, spinach & cheese
*2 – Roast beef with Swiss cheese, fresh tomatoes, roast capsicum, spinach, cheese & mustard dressing
*2b)– Smoked ham with potato, fresh tomatoes, roast capsicum, spinach, cheese & honey mustard dressing
*3- Parmesan roasted vegetables with tomato relish, bitey cheese, spinach & extra mozzarella (v)
*4- Mexican vegetables with avocado, tomato & spinach (vg)

The Salad Bar…
*1- Thai chicken with greens, sprouts, rice noodles, herbs & chilli (gf)
*2- Mushrooms with pesto, roast tomato, pasta, quinoa, pinenuts & Parmesan (v, vg, nuts)
*3- Roast vegetable salad with sweet balsamic dressing ( gf, v, vg)
*4- Sumac roast cauliflower with kale & wild rice (gf, v, vg)
*5- Roasted eggplant with chickpeas, capsicum, cherry tomatoes, soy beans, fetta & shallots (gf, v)

Pies Chunky Lamb
Spring rolls: Chicken

23/01/2024

The Menu…Wednesday 24th January

* Buffalo chicken pieces with sweet potato chips & spicy slaw
* Lamb korma with potatoes. Served with rice & yoghurt (gf)
* Nasi goreng with chicken, prawn, tofu, vegetables and egg (gf)
* Shepherd’s Pie with garden salad (gf)
* Pumpkin, cauliflower, cashew & coconut curry. Served with rice (gf, v, vg, nuts)
* Roast vegetable lasagne served with salad (v)

The Toasties…
*1 – Portuguese chicken with pumpkin, spicy yoghurt dressing, spinach & cheese
*2 – Smoked ham with potato, fresh tomatoes, roast capsicum, spinach, cheese & honey mustard dressing
*3- Parmesan roasted vegetables with tomato relish, bitey cheese, spinach & extra mozzarella (v)
*4- Mexican vegetables with avocado, tomato & spinach (vg)

The Salad Bar…
*1- Grilled chicken with bacon, Parmesan , leafy greens & sourdough crumbs
*2- Eggplant pakorahs with pumpkin, chickpeas & mango chutney
*3- Glazed roast carrot with kale, sesame & seeds (gf, v, vg)
*4- Greek salad with dill (gf, v)
*5- Steamed green vegetable with silverbeet & Dijon dressing (gf, v, vg)

Pies Chunky Lamb
Spring rolls: Chicken

22/01/2024

The Menu …Tuesday 23rd January

* Baked salmon with bush spices & bush tomato sauce. Served with wild finger lime pepper dusted potatoes (gf)
* Prawn pasta with basil pesto, sun-dried tomatoes, rocket + Parmesan
* Malay chicken curry with potato & coconut. Served with rice (gf)
* Warm salad of slow roasted lamb shawarma with roast vegetables, quinoa & lentil tabbouleh salad & carrot yoghurt dressing
* Indonesian Corn Cakes with green bean sambal, rice & salad (v, vg)
* Spanakopita - Greek spinach pie served with Greek salad (v)

The Toasties…
*1 – Pesto chicken with fetta, tomato, spinach & cheese (nuts)
*2 – Shaved Ham, fresh tomato, bitey cheddar, chilli relish, sauteed onions, spinach, & cheese (nuts)
*3- Garlic & herb roast vegetables fried onion, hummus, spinach & cheese
*4- Sumac roasted vegetables with hummus, chickpeas & spinach (vg)

The Salad Bar…
*1- Korean fried chicken with shaved vegetables & greens (gf)
*2- Parmesan mushrooms with pearl couscous & kale (v)
*3- Caponata (zesty Sicilian ratatouille) (gf, v, vg)
*4- Cherry tomatoes with fetta, green beans, silverbeet & olives (gf, v)
*5- Roast sweet potato with wild rice, quinoa, parsley, sesame & sprouts (gf, v, vg)

Pies Beef Curry
Spring rolls: Pork

Cafe Brindabella

07/02/2024

06/02/2024

05/02/2024

04/02/2024

01/02/2024

31/01/2024

30/01/2024

29/01/2024

28/01/2024

24/01/2024

23/01/2024

22/01/2024

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