Rustic Tarts Food

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Camperdown, VIC
Rustic Tarts Food

A catering duo that serves delicious food that is available for special occasions, events or private functions in your own home or a venue of your choice.

06/09/2026

Hello everyone, a dismal day for spring.
We have some favourites on this week which have been requested by our lovely customers even though it isn’t that long since we made them, but we are happy to oblige.
For main course we have pastitiso, a dish of Greek origins, with a cheesy pasta base, a rich, delicious meaty sauce the next layer before being topped with a creamy bechamel sauce. Pure indulgence and delicious. $13.50 per serve, $54 for 4 etc.
We will need an ovenproof dish for this one.

The sweet treat is carrot cake cookies with a lemon cream cheese icing filling. One of our favourite Yotum Ottolenghi recipes. The traditional flavours of a carrot cake, but just in cookie form. These are quite large and are $7 each.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks.

01/09/2026

Reminder time everyone.
We have gone vegetarian this week with a roasted vegetable and three cheese galette- which is an open topped pie! We use a light flaky pastry, pop a mixture of ricotta and cheddar cheese on the base, then top with roasted veggies. The whole thing is dotted with feta, the pastry folded over at the edges, then baked.
These are individual serves, $13.50 each.
The sweet treat is a millionaire’s shortbread, really just a fancy version of the good old caramel slice.
$28 for a whole slice, $14 for half, $7 for a quarter.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks and enjoy the sun.

Sent from my iPad

30/08/2026

Good afternoon everyone, a lovely almost spring day.
We have gone vegetarian this week with a roasted vegetable and three cheese galette- which is an open topped pie! We use a light flaky pastry, pop a mixture of ricotta and cheddar cheese on the base, then top with roasted veggies. The whole thing is dotted with feta, the pastry folded over at the edges, then baked.
These are individual serves, $13.50 each.
The sweet treat is a millionaire’s shortbread, really just a fancy version of the good old caramel slice.
$28 for a whole slice, $14 for half, $7 for a quarter.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks and enjoy the sun.

24/08/2026

Hi everyone, reminder time.
On the menu this week we have two of our favourites.
The main course is Coq au vin Blanc, which in English means chicken casserole with bacon and mushrooms in a white wine sauce. Just delicious.
$13.50 per serve or $54 for 4 etc.
The dessert is orange sticky date pudding with a Cointreau butterscotch sauce. The description says it all, pure yum and decadence.
$28 for a whole pudding, $7 per individual serve. We will need a container for the sauce as well as the cake please.
Text or phone me on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks.

Sent from my iPad

23/08/2026

Hi everyone,
On the menu this week we have two of our favourites.
The main course is Coq au vin Blanc, which in English means chicken casserole with bacon and mushrooms in a white wine sauce. Just delicious.
$13.50 per serve or $54 for 4 etc.
The dessert is orange sticky date pudding with a Cointreau butterscotch sauce. The description says it all, pure yum and decadence.
$28 for a whole pudding, $7 per individual serve. We will need a container for the sauce as well as the cake please.
Text or phone me on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks.

Sent from my iPad

17/08/2026

Hi everyone, reminder time.
A soup and bread on this week, making the most of our last few cold months.
It is a sort of a cross between a soup and a stew- slow cooked lamb, barley and vegetable. That will come with focaccia, either with or without olives- please say which when ordering. $13.50 per serve, $54 for 4 etc.
The cake this week is an apple and blueberry crumble cake, just delicious.
$28 for a whole, $7 for an individual serve.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks.

16/08/2026

Hi everyone,
A soup and bread on this week, making the most of our last few cold months.
It is a sort of a cross between a soup and a stew- slow cooked lamb, barley and vegetable. That will come with focaccia, either with or without olives- please say which when ordering. $13.50 per serve, $54 for 4 etc.
The cake this week is an apple and blueberry crumble cake, just delicious.
$28 for a whole, $7 for an individual serve.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks.

11/08/2026

Hi everyone, reminder time.
On the menu this week we have moussaka, which is sort of like a Greek lasagna, but healthier as it uses roasted eggplant and potato slices instead of the pasta sheets. It is topped with a cheesy bechamel sauce which sort of undoes the healthy bit, but it is oh-so-yummy. We will need an ovenproof dish for this one.
$13.50 per serve, $54 for 4 etc.
The sweet treat is walnut and cranberry blondies, like a brownie but uses white chocolate instead of dark. Very delicious. $28 for a whole, $14 for a half, $7 for a quarter.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks.

09/08/2026

Hi everyone, a typical winter’s day, hope you are keeping warm.
On the menu this week we have moussaka, which is sort of like a Greek lasagna, but healthier as it uses roasted eggplant and potato slices instead of the pasta sheets. It is topped with a cheesy bechamel sauce which sort of undoes the healthy bit, but it is oh-so-yummy. We will need an ovenproof dish for this one.
$13.50 per serve, $54 for 4 etc.
The sweet treat is walnut and cranberry blondies, like a brownie but uses white chocolate instead of dark. Very delicious. $28 for a whole, $14 for a half, $7 for a quarter.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thanks folks.

03/08/2026

Hi everyone, reminder time.
On the menu this week we have a beef and pumpkin curry, not too hot but full of flavour. This will come with rice so we will need a separate container for that.
$13.50 per serve, $54 for 4 etc.
The cake this week is one of my all time favourites and l haven’t made it for years. It used to be very popular when l had the cafe, way back when. It is port, prune and macadamia sour cream cake. A moist, beautifully flavoured cake with a crunchy macadamia topping.
$28 for a whole, $7 per individual serve. Try as l might, l couldn’t find a photo of it, so you will just have to imagine what it looks like- and l wasn’t going to make one to photograph as l would just have to eat it, and l certainly don’t need that!
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
Thank you and keep warm!

Sent from my iPad

Address

Camperdown, VIC
3260

Website

http://Www.rustictarts.com.au/

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