Rustic Tarts Food

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Camperdown, VIC
Rustic Tarts Food

A catering duo that serves delicious food that is available for special occasions, events or private functions in your own home or a venue of your choice.

14/04/2026

Hi folks, reminder time.
We have a yummo dish for the cooler weather on this week, meatloaf Wellingtons which will come with a red wine and mushroom sauce. ( I know, mushrooms + Wellingtons + Patterson, not a good combo, but l promise no dodgy ones here)
You can either order individual ones, or larger ones if you are serving a few people as depicted in the picture. Your choice, just say which you prefer when ordering. We will need a container for the meatloaf and one for the sauce please.
$12.50 per serve, $50 for 4 etc.
The sweet treat is a blueberry orange drizzle cake, some lovely fresh flavours to enjoy as a dessert or for afternoon tea.
$28 for a whole, $7 for an individual.
This will be our last week of cooking before l head off, l am back at the end of May.
Contact Ruth on 0407320283 if there is something particular she might be able to help you with.
Thank you.

Sent from my iPad

12/04/2026

Hi folks, hope you are all keeping warm.
We have a yummo dish for the cooler weather on this week, meatloaf Wellingtons which will come with a red wine and mushroom sauce. ( I know, mushrooms + Wellingtons + Patterson, not a good combo, but l promise no dodgy ones here)
You can either order individual ones, or larger ones if you are serving a few people as depicted in the picture. Your choice, just say which you prefer when ordering. We will need a container for the meatloaf and one for the sauce please.
$12.50 per serve, $50 for 4 etc.
The sweet treat is a blueberry orange drizzle cake, some lovely fresh flavours to enjoy as a dessert or for afternoon tea.
$28 for a whole, $7 for an individual.
This will be our last week of cooking before l head off, l am back at the end of May.
Contact Ruth on 0407320283 if there is something particular she might be able to help with.
Thank you.

06/04/2026

Reminder time.
On the menu this week this week we have French style chicken and potatoes. This a is a delicious one pot dinner, chicken pieces cooked in a yummy homemade sauce with carrots and potatoes. We will give you buttered noodles to go with it, you just add a salad or some greens, and you have a complete meal.
$12.50 per serve, $50 for 4 etc.
The sweet treat is one of my favourite slices, Limoncello spritz bars. Reminiscent of a grown up version of the old fashioned lemon coconut slice, but you actually make the lemon and coconut shortbread that goes in the middle. Absolutely delicious.
$28 for a whole slice, $14 for half and $7 for a quarter.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
This will be the second last week of cooking before l head off. Remember, if you want a flourless chocolate cake to pop in the freezer for Mother’s Day, just let us know.
Thanks everyone.

05/04/2026

Happy Easter everyone, how is this glorious day!
On the menu this week this week we have French style chicken and potatoes. This a is a delicious one pot dinner, chicken pieces cooked in a yummy homemade sauce with carrots and potatoes. We will give you buttered noodles to go with it, you just add a salad or some greens, and you have a complete meal.
$12.50 per serve, $50 for 4 etc.
The sweet treat is one of my favourite slices, Limoncello spritz bars. Reminiscent of a grown up version of the old fashioned lemon coconut slice, but you actually make the lemon and coconut shortbread that goes in the middle. Absolutely delicious.
$28 for a whole slice, $14 for half and $7 for a quarter.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
This will be the second last week of cooking before l head off. Remember, if you want a flourless chocolate cake to pop in the freezer for Mother’s Day, just let us know.
Thanks, enjoy the sunshine.

30/03/2026

Hi everyone, reminder time.
As it is Easter next weekend we have our usual seafood pie to celebrate the occasion, or just because it is yum! An assortment of seafood will be folded through a creamy white wine sauce with some leeks, carrots etc. We couldn’t decide whether to do a puff pastry top or a cheesy mashed potato top, so we are giving you the choice. Please indicate which you would prefer when ordering.
We will need an ovenproof dish for this one. Please be aware it is not suitable to freeze and we will give it to you unbaked, so you can cook it fresh when you are ready to eat it.
The cost just for this week for the pie is a little more- $15 per serve, $60 for 4 etc as l am sure you are aware how much the cost of everything has gone up, including seafood.
The cake this week is one of our all time favourites, French Strawberry Dessert Cake. Always delicious and looks so pretty.
$28 for a whole, $7 per individual serve.
We also have to make Florentines for an order, so if anyone would like some, they will be $2.50 each.
Text or phone Liz on 0421321193 by 1pm Wednesday. The pies will be ready to pick up Thursday and if you need the cakes then too, we will endeavour to get them done, otherwise, they will be ready Friday.
Thanks folks.

Sent from my iPad

29/03/2026

Hi everyone, back to some lovely weather, hope you are enjoying this glorious day.
As it is Easter next weekend we have our usual seafood pie to celebrate the occasion, or just because it is yum! An assortment of seafood will be folded through a creamy white wine sauce with some leeks, carrots etc. We couldn’t decide whether to do a puff pastry top or a cheesy mashed potato top, so we are giving you the choice. Please indicate which you would prefer when ordering.
We will need an ovenproof dish for this one. Please be aware it is not suitable to freeze and we will give it to you unbaked, so you can cook it fresh when you are ready to eat it.
The cost just for this week for the pie is a little more- $15 per serve, $60 for 4 etc as l am sure you are aware how much the cost of everything has gone up, including seafood.
The cake this week is one of our all time favourites, French Strawberry Dessert Cake. Always delicious and looks so pretty.
$28 for a whole, $7 per individual serve.
We also have to make Florentines for an order, so if anyone would like some, they will be $2.50 each.
Text or phone Liz on 0421321193 by 1pm Wednesday. The pies will be ready to pick up Thursday and if you need the cakes then too, we will endeavour to get them done, otherwise, they will be ready Friday.
Thanks folks.

Sent from my iPad

24/03/2026

Hi everyone, reminder time.
On the menu this week we have a delicious, fragrant but not too hot, Bombay beef curry. Slow cooked, the meat is tender and the sauce, full of flavour. This will come with basmati rice, so we will need two containers please.
$12.50 per serve, $50 for 4 etc.
Dessert is a classic from the Women’s Weekly recipe book, Dream Bars. This slice has a shortbread type base, then a creamy custardy type filling with coconut and fruit mince, so yum.
$28 for a whole, $14 for half, $7 for a quarter.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
* Just the heads up that l am heading off ( on yet!) another trip on the 21st April for 5 weeks so we will have a little pause, although Ruth will be busy doing some catering. We are aware that this is over Mother’s Day and some of you order the Flourless Chocolate cake each year. These freeze extremely well, so if you think you might like one, we can make some before l go so you won’t miss out. Just text Liz on the above number.
Thanks folks.

22/03/2026

Hi everyone,
On the menu this week we have a delicious, fragrant but not too hot, Bombay beef curry. Slow cooked, the meat is tender and the sauce, full of flavour. This will come with basmati rice, so we will need two containers please.
$12.50 per serve, $50 for 4 etc.
Dessert is a classic from the Women’s Weekly recipe book, Dream Bars. This slice has a shortbread type base, then a creamy custardy type filling with coconut and fruit mince, so yum.
$28 for a whole, $14 for half, $7 for a quarter.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
* Just the heads up that l am heading off ( on yet!) another trip on the 21st April for 5 weeks so we will have a little pause, although Ruth will be busy doing some catering. We are aware that this is over Mother’s Day and some of you order the Flourless Chocolate cake each year. These freeze extremely well, so if you think you might like one, we can make some before l go so you won’t miss out. Just text Liz on the above number.
Thanks folks.

17/03/2026

Hi everyone, reminder time.
On the menu this week we have another of our favourites, pastitiso. It is sort of like the Greek version of lasagna but comes in distinct layers - with bottom being pasta flavoured with cheese, then a hearty meat sauce with the Greek flavourings, and finally topped with a creamy cheese sauce. Delicious!
$12.50 per serve or $50 for 4 etc. We will need an ovenproof dish for this one and we can loan you one, or use foil if you haven’t anything suitable.
Dessert is making full use of my home grown produce, a pear and cinnamon cake, which we can make with or without ginger, depending on your tastes.
$28 for a whole, $7 for an individual serve.
Text or phone Liz on 0421321193 before 1pm Wednesday for Friday pickup.
* Just the heads up that l am heading off ( on yet!) another trip on the 21st April for 5 weeks so we will have a little pause, although Ruth will be busy doing some catering. We are aware that this is over Mother’s Day and some of you order the Flourless Chocolate cake each year. These freeze extremely well, so if you think you might like one, we can make some before l go so you won’t miss out. Just text Liz on the above number.
Thanks folks.

Sent from my iPad

Address

Camperdown, VIC
3260

Website

http://Www.rustictarts.com.au/

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