18/09/2026
Our very own dinner at La Sardina Loca was a real milestone for us.
It brought together old friends, new faces, our team and distributors over wonderful food and w**e. A chance to pause, take stock of how far we’ve come, and get excited about what’s still to come.
A special thank you to La Sardina Loca for supporting SISU from day one and for being part of our journey from the very beginning. Truly one of Hobart’s hospitality gems.
Guests enjoyed a first taste of our Sparkling Nebbiolo Rosé, arriving this November, alongside one final pour of our 2024 Chardonnay before it returns to the cellar.
And if you haven’t made it to one of their producer dinners yet, keep an eye out. Some great producers are coming up, and there’s no better way to spend a Thursday spring evening.ardina