01/07/2022
I came, I saw, I burgered.
Thank you, thank you & thank you from the bottom of my heart for all of the love over the last 6 years+. I’ve rolled thousands of buns, cut hundreds of tonnes of potatoes, made hundreds of kilos of pickles and even more hundreds of litres of secret sauce. Most of all I kept it real and did it my way. Burger Frank has been my first baby, it’s challenged me (a lot) and I’ve absolutely loved every day of it. It’s had some downs (but not a lot) and these can only be trumped by all of our ups. If you’ve ever stopped by, even just once- thank you. To those who missed out in our final week- I’m sorry.
It’s Friday night and those Friday regulars would usually be placing their orders for pick up at some stage tonight, but not on this occasion and not next week or thereafter. For now it’s goodbye (not see you soon), but you never know which way BF may (or may not) appear in the future.
Over the next week I’ll be posting a few appreciation posts to thank those who have been a part of BF over the years & helped make it what it was.
PS thanks to everyone who has placed a preorder for the BF Cookbook, I’m so excited to get these out when they’re ready. We’ve left preorders open for one more week and so if you’ve not yet placed an order check out bfpantry.com.au to secure yours.
Franks for stopping by...
BF Mike ✌️🍔