02/08/2026
A lovely Sunday on the verandah celebrating a beautiful bride to be! Brunch was served grazing style, alongside White Peach Bellinis, Sparkling Wine, Strawberry Rose Sodas and Blackberry & Olive Leaf Iced Tea. We made Cheddar & Corn Savoury Scones with Chive Butter, Salmon Gravlax and Cream Cheese Croissants and Ricotta Verde Brioche for the savoury snacks, followed by Vanilla Egg Tarts, Blood Plum & Raspberry Sables, Cream Cheese Lamingtons and a lush Strawberries & Cream celebration cake. The winter sun was the best co-host!
One of my favourite details of the day - an incredible gift basket of kitchen essentials for the bride to take home for her new home - filled with a brass pepper mill, olive wood utensils, linen napkins and olive oil.
Always a pleasure to be a part of the special moments ♥️🍓
The gorgeous cake was made by cupcakesincamden and flowers from our friends EUGALO FARM 🌿