HAIKU

HAIKU MON - FRI
0800 - 1500
SAT - SUN
0900 - 1500
•
NIGHT EATERY // .kuro
THUR - SAT
1730 - 2100
(240)

Edamame hustle. Homemade edamame falafel, homemade edamame hummus, homemade nori dukkah, homemade renkon Lebanese pickle...
13/06/2026

Edamame hustle.

Homemade edamame falafel, homemade edamame hummus, homemade nori dukkah, homemade renkon Lebanese pickles.

Our kitchen loves to cook things from scratch the way it should be !

Hojicha, a tea powdered we are familiar with in Japan and is coming in all directions. A perfect low caffeine, anxiety f...
11/06/2026

Hojicha, a tea powdered we are familiar with in Japan and is coming in all directions.

A perfect low caffeine, anxiety free tea for a perfect roasted chocolate hint taste.

Try it with our new roll cake selections and our hojicha tiramisu cloud.

Available from the comfort of your home with our variety coming Mt. Fuji ranges right here next door at FOREVER JAPAN.

Mochi Gnocchi. Our house rolled, freshly made mochi gnocchi. Part of the ITALIA TAKEOVER RESIDENTS.
10/06/2026

Mochi Gnocchi.

Our house rolled, freshly made mochi gnocchi.

Part of the ITALIA TAKEOVER RESIDENTS.

Back to Benedicts. Brisket, braised in beef jus and house yakiniku sauce just like japanese yakiniku yasan. Yuzu kosho h...
08/06/2026

Back to Benedicts.

Brisket, braised in beef jus and house yakiniku sauce just like japanese yakiniku yasan.

Yuzu kosho hollandaise for that fermented spicy kick.

Back open from today.

CLOSED for Kings Birthday Monday! Have a great long weekend.
06/06/2026

CLOSED for Kings Birthday Monday!

Have a great long weekend.

Part of our Italian takeover this month. Toasted foccaccia, salami, prosciutto, miso semi tom sauce, mizuna, giardiniera...
06/06/2026

Part of our Italian takeover this month.

Toasted foccaccia, salami, prosciutto, miso semi tom sauce, mizuna, giardiniera pickles, kuromitsu honey, local bococcini, olio santo chilli oil.

Mangia Mangia itameshi!

Our way of service is sharing with our Izakaya evenings with .kuroFrom your fried options, yakitori on sticks, gyoza or ...
05/06/2026

Our way of service is sharing with our Izakaya evenings with .kuro

From your fried options, yakitori on sticks, gyoza or house made desserts. Or delve into our mains with a japanese asahi import.

Book now via the link.

HAIKU X ITALY. Our worldwide project for this month is our take on the itameshi, japanese Italian flavours. Focaccia Ita...
02/06/2026

HAIKU X ITALY.

Our worldwide project for this month is our take on the itameshi, japanese Italian flavours.

Focaccia Italia melt, house rolled mochi gnocchi, hojicha tiramisu, Italian funk and hip hop.

Haiku in the dark. Izakaya food, spicier drinks, dimmed lights. kuro begins its weekly service with beers running cold. ...
28/05/2026

Haiku in the dark.

Izakaya food, spicier drinks, dimmed lights.
kuro begins its weekly service with beers running cold.

Book now.

Our worldwide session to Indonesia is coming to a close soon! Get in before she disappears, featuring our balado sambal ...
27/05/2026

Our worldwide session to Indonesia is coming to a close soon!

Get in before she disappears, featuring our balado sambal karaage chicken.

A sweet, spicy fragrant balado sauce slapped with karaage chicken, cheddar cheese and a potato bun.

The biggest thank you to .em, our local regular coming through and providing exerts of her own personal journey both her...
25/05/2026

The biggest thank you to .em, our local regular coming through and providing exerts of her own personal journey both here in Melbourne and abroad for our ever growing haiku art collaboration.

Emily has showcased her story based from her homage growing up in Vietnam to her scenes shes seen here in Melbourne from the camberwell markets to our amazing architectures throughout the city.

Coffee and matcha washed on canvas drawn with fine line, watercolour and coloured pencils.

Sit back and enjoy the scenes of haiku with some absolute detailed works of Emily.

Support local, be local.

EGGS TENSHINDON. folded eggs, shiitake braised rice, spring onion sauce. Mushroom yakitori, or unagi kabayaki.THE JAPANE...
23/05/2026

EGGS TENSHINDON.

folded eggs, shiitake braised rice, spring onion sauce.

Mushroom yakitori, or unagi kabayaki.

THE JAPANESE HUB OF CAMBERWELL.

ZARU SOBA. Simplicity and still enjoyed in any weather. Our traditional take with proper homemade kombu shiitake mentsu...
21/05/2026

ZARU SOBA.

Simplicity and still enjoyed in any weather.

Our traditional take with proper homemade kombu shiitake mentsuyu, japanese soba, served with oroshi and karaage burdock.

Vegan vegetarian galore.

Hoicha Vienna. Mt. Fuji hojicha, almond hit. Simple ingredients done right.
18/05/2026

Hoicha Vienna.

Mt. Fuji hojicha, almond hit.

Simple ingredients done right.

PESTO, YUZU KOSHO HONEY CHICKEN, UDON. a classic twist, with the japanese Italian take. Sundays are for noods.
17/05/2026

PESTO, YUZU KOSHO HONEY CHICKEN, UDON.

a classic twist, with the japanese Italian take.

Sundays are for noods.

Part of our haiku worldwide collective, karaage tempeh!We travel to the islands of Indonesia for this bad boy. Tempeh, a...
15/05/2026

Part of our haiku worldwide collective, karaage tempeh!

We travel to the islands of Indonesia for this bad boy.

Tempeh, a versatile plant based fermented soy beans making for the perfect vegan protein. Weve fonr a karaage style, served with vegan kewpie mayo and house made sambal.

Selamat pagi!

MT. FUJI matcha range now launched!Part of our new collection, we are working with the team in Shizuoka featuring matcha...
14/05/2026

MT. FUJI matcha range now launched!

Part of our new collection, we are working with the team in Shizuoka featuring matcha grown and cared from the foothills of Mt. Fuji.

Featuring daily culinary grades for our beginners to the more advanced premium options. In addition our famous hojicha and gemaicha lattes in store can now be enjoyed from the comfort of your home.

Now available from .future from our konbini pantry and online.

Pandan genmai blanc. Subtle, roasty with fragrant finish. Part of our worldwide project stopping at Indonesia this month...
12/05/2026

Pandan genmai blanc.

Subtle, roasty with fragrant finish.

Part of our worldwide project stopping at Indonesia this month!

We still accept walk ins on the bar and window seating! Happiest mothers day to rock of the family!
09/05/2026

We still accept walk ins on the bar and window seating! Happiest mothers day to rock of the family!

STILL GOT SOME LAST SPOTS! taking all size bookings for the special day to celebrate our amazing mums of the world. Feat...
08/05/2026

STILL GOT SOME LAST SPOTS! taking all size bookings for the special day to celebrate our amazing mums of the world.

Featuring a special for the day, with traditional ochazuke with your choice of grilled sake salmon or okra umeboshi and shio kombu for the vegetarian and vegan friendly options.

We've also got a sakura speciality drink rolling and a house earl grey roll cake.

Call us now or send us a DM.

A recipe to survive today. For our lunch time seekers, the Haiku curry. No flair just warmth.For tonight with .kuro choo...
06/05/2026

A recipe to survive today.

For our lunch time seekers, the Haiku curry. No flair just warmth.

For tonight with .kuro choose our pork chashu udon. Or still craving curry? We got an XL chicken curry for your taking.

Book your session in!

04/05/2026

HAIKU WORLDWIDE. let us travel to countries across the globe and do our japanese take on that cuisine! First up, led by our head chef is our INDO x JAPAN Cross over. MAY 2026. BALADO CHICKEN, TEMPEH KARAAGE, GENMAI PANDAN BLANC.

Mothers day here at Haiku! Our spots are filling up. Dont forget we are taking any bookings for the day! A special ochaz...
02/05/2026

Mothers day here at Haiku! Our spots are filling up.
Dont forget we are taking any bookings for the day! A special ochazuke set will h**e on launch with house made cakes and drinks on rotation.

Send us a dm or give us a call this week.

Wr love featuring our own small batched salts within our menu. Try the infamous davidsons plum salt, using native davids...
27/04/2026

Wr love featuring our own small batched salts within our menu.

Try the infamous davidsons plum salt, using native davidsons plum and our very own Victorian sea salt from the great Ocean road. Right here at .future
Or across Australia in stores!

Weve gone and slapped it on some fries tossed with ume vinegar. Yoyr perfect salt and vinegar hit.

Up close and invasive with our new 2026 menu. OPEN TODAY TILL 2 ISH.
25/04/2026

Up close and invasive with our new 2026 menu.

OPEN TODAY TILL 2 ISH.

Address

1161 Toorak Road
Camberwell, VIC
3124

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
5:30pm - 9pm
Friday 8am - 3pm
5:30pm - 9pm
Saturday 9am - 3pm
5:30pm - 9pm
Sunday 9am - 3pm

Telephone

+61 3 9995 3815

Website

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