Bellocale Italian & Seafood Restaurant

02/12/2025

✨ New Special Alert! ✨
Introducing our Risotto All'Amatriciana — a rich, comforting twist on a classic favourite. 🍅🧀

Crafted with crispy pancetta, garlic, shallot, a touch of chilli, and silky Napoli sauce, then topped with creamy burrata and a drizzle of fragrant basil oil.
Every spoonful = pure heaven. 🤌💛

Limited time only — come try it while it lasts!

🍽️🌿

01/12/2025

🍽️✨ Homemade Hand-Rolled Potato Gnocchi 🥔🍝

Delicately soft gnocchi paired with juicy cherry tomatoes 🍅, vibrant spinach 🌿, and a rich quattro formaggi sauce 🧀🧀🧀🧀. Finished off with a sprinkle of crunchy crushed walnuts for that perfect bite. 😋🍴

Comfort food at its finest, made with love ❤️ and a touch of indulgence.

24/01/2025

Relax in the comfort of our fully air-conditioned dining area and enjoy our perfect dish for summer.

South Australian kingfish with verjuice emulsion, tomato salsa, orange segments, beetroot coral tuile and lemon EVO.

-conditioning

23/12/2024

Even though we are closed for our Christmas break, you can still purchase our gift vouchers through our website at www.bellocale.com.au

19/12/2024

Last chance this weekend to come in before we closed for Christmas. Thanks again for all your support this past year and from all of us at Bellocale, Wish you a very Merry Christmas.

15/12/2024

We now stock Wolf Lane distillery products, and the team at has just come up with some tasty cocktails that will be featuring on our new cocktail menu.

18/11/2024

🌲🍾🥂🌟Christmas is just around the corner... and we can't wait!!
Hand Christmas over to us this year, All you have to do is make your booking and leave the rest to us.

Established in 2010, Bellocale Italian & Seafood Restaurant serves tasty modern Italian meals with great ambiance.

05/11/2024

We made it again into Urban List Brisbane top 17 restaurants in Cairns for 2024.

We’ve taken it upon ourselves to uncover the best restaurants Cairns has on offer.

29/10/2024

It's been a very popular dish since it's been on the special board. Locally caught tiger prawns with roasted butternut pumpkin, spinach risotto, topped with feta cheese and burnt butter 🤤

17/07/2024

QLDER THROUGH AND THROUGH

05/05/2024

We don't baste or glaze our steak in any sweetners or artificial flavours, We only sprinkle with the finest and highest quality salt to bring out 100% natural flavour of our local tableland tenderloin beef served with black truffle mash, confit mushroom and our 48 hour red wine jus.

28/04/2024

With the oyster season in full swing, what better way to celebrate than to bring back an old Bellocale classic.

Freshly shucked Pacific oysters topped with a vodka, apple, lime and mint granita.