27/07/2026
✨ This Week's Specials at Perrotta's 🍽️
Fresh flavours, seasonal ingredients, and a little indulgence... here's what's on the specials board this week.
From our Bruschetta with rockmelon, San Daniele prosciutto, gorgonzola and hazelnuts, to our fiery Pizza Diavola loaded with calabrese chilli, Veneto salami, nduja, pickled peppers and hot honey, there's something to tempt every palate.
🍐 But don't leave without dessert...
Our Peppermint Tea Panna Cotta is the standout this week. Silky smooth and delicately infused with peppermint tea, it's finished with honey-roasted pear, pistachio and crunchy crostoli for the perfect balance of creamy, sweet and crisp. It's a dessert that's as beautiful as it is delicious.
Join us this week and discover your new favourite special. Be quick—they're only available for a limited time! 🇮🇹🍷