Pistacchi

Pistacchi Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Pistacchi, Restaurant, 64 Shields Street, Cairns City.
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Italian restaurant and cocktail bar

🔗 https://bookings.nowbookit.com/?accountid=414976f4-2440-433b-8bc8-618a2ac139d1&colors=hex%2Cb0120a&font=Abel&theme=light&venueid=8492

Monday motivation looks a little something like this. 🔥How am I starting my week? Pasta! You? If your answer isn't "pull...
13/07/2026

Monday motivation looks a little something like this. 🔥

How am I starting my week? Pasta! You? If your answer isn't "pulling up a chair to this table," we might need to have a chat. 😉

Swing by and find your perfect start to the week. 🇮🇹

08/07/2026

Experience the rich flavors of Lombardy with our Risotto Milanese all’ossobuco. We pair the creamy texture of expertly cooked Carnaroli rice, scented with saffron and Grana Padano, with a succulent, slow-cooked whole ossobuco. It’s rich, savory, and deeply satisfying.

🍷 Best paired with a bold red wine and great company.

📥 Click the link in our bio to book your table.

04/07/2026

Serving up pure Saturday Night Fever. 🔥

Which one are you ordering first? 👇

01/07/2026

Handmade with love, served with passion. 👑
It’s rich, it’s earthy, and it’s waiting for you tonight. 🍝✨

Drop a ❤️ if you need this on your table ASAP.

26/06/2026

Did someone say pasta time? ⏰🍝

We take our pasta seriously around here : made fresh, crafted by hand, and served with love.
If you’ve been waiting for a sign to treat yourself to a proper bowl of comfort food tonight, this is it.

Who are you sharing a bowl with? Tag them below! 👇

24/06/2026

Midweek slump? I don’t know her. 🥟✨

It’s officially Tortellini Wednesday and honestly, it’s the only thing getting me through to Friday.

Elevating a classic. ✨Our Carpaccio di Manzo showcases the incredible quality of locally sourced Tableland’s beef eye fi...
19/06/2026

Elevating a classic. ✨

Our Carpaccio di Manzo showcases the incredible quality of locally sourced Tableland’s beef eye fillet. Paper-thin and melt-in-your-mouth tender, it’s beautifully paired with vibrant basil pesto, toasted pine nuts, a touch of sweet red onion jam, confit cherry tomatoes, and a luxurious, creamy burrata mousse.
It’s almost too pretty to eat. (Emphasis on almost.)

🍷 Pairs beautifully with a crisp Italian white or a light-bodied red. Book your table via the link in our bio.

18/06/2026

Warning: Do not watch on an empty stomach. ⚠️🤤

A little visual feast of what’s cooking today. The real question is… which one are you ordering first?👇✨

15/06/2026

If you ask Paolo, there’s an art to the perfect pour and he’s got it down to a science. 🧪🥃

The Negroni: bitter, sweet, and exactly what your evening needs.

Come say hello and grab a glass!
Who are you bringing with you for drinks tonight? Tag them below! 👇

13/06/2026

Consider this your official sign to skip cooking tonight. 🍝✨

We’ve got the fresh pasta rolling, the wine pouring, and your table ready. Spend your Saturday night the right way.

📍 Link in bio to book your table, or just walk on in!

Address

64 Shields Street
Cairns City, QLD
4870

Opening Hours

Monday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 12pm - 3pm
5pm - 10pm
Saturday 12pm - 3pm
5pm - 10pm
Sunday 12pm - 3pm
5pm - 10pm

Telephone

+61740312996

Website

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