Loving Hut Cabramatta

10/04/2026

05/04/2026

OPEN ALL EASTER BREAK

16/02/2026

Happy Chinese & Lunar New Year!!
We are still working on our L's!
Loving Hut Cabramatta wishes you and your family good Fortune and Health!

16/02/2026

Happy the Year of 🔥 Horse 💚
Welcome to Celebrate NYE and LNY
Lion dancing starting @12:30pm 17/02/2026🍀
We thank you for your continued support 🙏
We wish you another healthy, happy and prosperous year of 🦄
We look forward to seeing you soon 🪷

29/01/2026

The Discover Series – Vegan Duck & Green Bean Chilli Lemongrass
Flavours of Southeast Asia in one dish. Our homemade lemongrass chilli jam brings heat and brightness, layered with deep umami, vegan fish sauce and our signature house soy.
Finished with crisp green beans, fresh basil and tender vegan soy duck for texture and balance.

23/01/2026

✨ The Holy Trinity of Vietnamese Comfort Food — Vegan Style ✨
If you know, you know. This is the iconic trio every Vietnamese kid grows up on — the flavours that define home, heritage, and heart. And at Loving Hut Cabramatta, you get the fully vegan, fully soul-hitting version.

1. Cá Kho Tộ — Vegan Fish Claypot
Rich, caramelised, savoury goodness. Our house-made vegan soy fish and vegan pork belly simmered in a traditional claypot until the flavours go deep.

2. Canh Chua — Vietnamese Sour Soup
A bright, tangy, sweet-sour tamarind broth loaded with water spinach, pineapple, tomato, okra, and beansprouts. The kind of soup that wakes up your whole spirit.

3. Tofu Rang Muối — Salt & Pepper Tofu
Crispy, golden, feather-light tofu tossed in our signature salt-pepper seasoning. A crowd favourite for a reason.

Served with fragrant jasmine rice.

Together, they hit every note: savory, sweet, sour, fresh, crispy, comforting — the full Vietnamese flavour spectrum, made 100% plant-based

20/01/2026

The Discover Series - Vegan Pork Belly Claypot

Meet our latest experiment in comfort food: Vegan “Pork Belly” Claypot.

We hand‑build each piece using layers of tofu sheets for that tender, layered bite, and recreate the soft “fatty” skin using mochi. No mock meats, no processed fillers – just tofu sheets and mochi.

Each layer is delicately seasoned and slow‑marinated so the flavour soaks all the way through. The result? A dish that looks, tastes, and feels surprisingly close to pork belly – without the pork.

The secret’s out. Ready to discover what’s beyond your usual order?

19/01/2026

Bun Rieu. Our Favourite!!

05/01/2026

Vegan Peking Duck Wraps!

17/12/2025

It pays to be loyal...

16/12/2025

We are open on Christmas Day and Boxing Day!
Closed from Saturday 27th December and will reopen on Saturday 3rd January.
Please everyone have a safe and much needed break to madness of 2025. Let there be light and love bringing our community together in 2026.

28/11/2025

Authentic Vietnamese Husband

24/11/2025

Authentic Vietnamese Banh Coun