What are the opening hours?

Monday 5pm - 8:15pm Tuesday 5pm - 8:15pm Wednesday 5pm - 8:15pm Thursday 5pm - 8:15pm Friday 5pm - 8:30pm Saturday 5pm - 8:30pm

Di Vino Byron

Name: Di Vino Byron
Address: 2 Fletcher Street, Byron Bay, NSW, 2481, AU
Telephone: +61266808424

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Byron Bay, NSW
Di Vino Byron

di Vino Byron Bay is a traditional Italian restaurant and wine bar. Our menu focuses on regional Italian cuisine, cocktails and wines.

30/09/2023

After 5 beautiful years of trade, Di Vino is in the hands of some exciting new owners. We are thrilled to sell our special venue to small business owners who are going to continue to make the community smile through food and beverage.
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We’d like to thank our beloved and loyal guests who have joined us over the years, none of this would have been possible without you.

Bookings for tonight will be closed but we invite you to share a wine and laugh with us tonight, on our final night of trade.

Grazie Amici Miei 💚🤍❤️

31/05/2023

Wednesdays don't have to be dull.
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Celebrate getting through your week with a bowl of $25 gnocchi. We prepare fresh homemade gnocchi and offer a new meat or veg option every Wednesday.
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Stay tuned in our stories for our weekly gnocchi sauce specials.

14/05/2023

Divino is closed tonight and tomorrow but we’re back open on Tuesday to continue our Winter Pasta Pop-Up!
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We've gone back to our roots this winter and we're providing the community with classic pastas at reasonable prices.
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CALAMARATTA PICCHIO PACCHIO- Confit Cherry Tomatoes, Basil, Stracciatella - $23

14/04/2023

The name is simple: ‘Unlitro’ meaning one litre of Ampeleia
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Today Ampeleia is run by a group of six young women and men, some are “100% Maremmano” while others left big cities and a rushed life behind to move to Roccatederighi (alias “La Rocca” – 700 inhabitants). The wine makers share a love for good and healthy wines, sustainable agriculture, and a passion of Maremma.
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This red contains a variety of grapes originating from the Mediterranean Basin – mainly Alicante (also known as Grenache, Cannonau or Garnacha) but also Carignano, Mourvedre, Sangiovese, and Alicante Bouschet.

02/04/2023

Too shuckin' good mate.
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Oyster's with cucumber and champagne mignonette.
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Head to the link in our bio to book 🤍

28/02/2023

It’s that time of the week again! Our Tuesday night roast special at Di Vino is a great option for you and your party to enjoy the full Italian experience.
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Our roast special tonight includes:
-Chicken Cacciatora
-Hot side dish
-Cold side dish
-Bread on Arrival
-Your choice of Limoncello or Sorbetto
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🍅$49/head, must have a minimum of 2 guests.
🍋Plant based option available
🥬A La Carte menu also available

08/02/2023

Now, we’re all familiar with a traditional Aussie Sunday Roast, but have you ever had an Authentic Italian Sunday Roast?

This Sunday, and every Sunday following, we will be serving Arrosto instead of our À La Cart menu. Arrosto will change weekly.

This week, for $49 a head you’ll be transported to Italy for the night and experience a three course meal featuring Chef Lucio’s famous Prochetta.

To book head to divinobyron.com or call (02) 66 808424 🍅

06/01/2023

Buon anno! From us to you thanks for all your support. Locals business like ours stay alive because of the community! Onwards an upwards. Love from the di vino family

06/01/2023

Choc tart, Banana mousse, Peanut praline. It will bring a tear to your eye.

Book now call (02) 66 808 424
www.divinobyron.com

13/12/2022

Frank Cornelisson bring us the Munjabel, a rich fragrant wine from the steps of Etna. With beautiful volcanic minerality and smooth as silk tannins. An ideal expression of a Nerello Mascalese. Perfectly paired with the beef tartare chef Lucio has been refining.

Frank is a huge name in the natural wine community he doesn’t hold back and has been breaking down barriers and fighting for organic and natural wines.

13/12/2022

This 100% Frappato is what you will find me sipping this summer. Full of tension, flavour and a mouthwatering acid finish it’s a joyous time. Sip on this while you enjoy our orecchiette salsicca, the local Salumi Australia suasage and chilli with this Frappato will be heavenly.

Arianna Occhipinti has been working with wine since the early age of 16, falling in love with the traditional methods passed down from her Uncle. Since her first solo vintage in 2004 at only 22 years old she continues to impress.

13/12/2022

The SP68 is a smooth blend of Nero d’Avola and Frappato. Nero brings the rich dark fruits and Frappato gives it some high-tones and fresh acidity. Perfect summer red to enjoy on the balcony at Di Vino.

Arianna Occhipinti has been working with wine since the early age of 16, falling in love with the traditional methods passed down from her Uncle. Since her first solo vintage in 2004 at only 22 years old she only continues to impress.

Address

2 Fletcher Street
Byron Bay, NSW
2481

Opening Hours

Monday	5pm - 8:15pm
Tuesday	5pm - 8:15pm
Wednesday	5pm - 8:15pm
Thursday	5pm - 8:15pm
Friday	5pm - 8:30pm
Saturday	5pm - 8:30pm

Telephone

+61266808424

Website

http://divinobyron.com/

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Di Vino Byron

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