No Bones

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No Bones No Bones Byron Bay is a 100% plant-based kitchen & bar, serving innovative, sustainable dining where good vibes meet great food.
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Join us for conscious eats, creative cocktails & a mission to make the world a better place, one bite at a time

HAPPY HOURS COCKTAILS  🍸 Join us every evening from 5–6 PM for $14 to our cocktails' selection, $9 beers and $9 wines.Th...
17/10/2026

HAPPY HOURS COCKTAILS 🍸

Join us every evening from 5–6 PM for $14 to our cocktails' selection, $9 beers and $9 wines.

The perfect excuse to settle in for a drink before dinner.

Make a booking, link in bio. 🌿

17/10/2026

Meet Dean, the Head Chef behind the magic at No Bones 🌿👨‍🍳

From creative plant-based dishes to bold flavours, get to know the talent bringing our menu to life.

Good food, great people, and a whole lot of flavour. 🌱

A must try at No Bones. Housemade Ravioli | potato + celeriac, fermented cashew + orange butter One of our favourites. C...
12/09/2026

A must try at No Bones.
Housemade Ravioli | potato + celeriac, fermented cashew + orange butter

One of our favourites. Changes seasonally.

Book now - nobones.co

Beetroot | housemade almond labne, pickled target beets, zaatar, olive oil. Eat more beets! Beetroot is packed with anti...
11/09/2026

Beetroot | housemade almond labne, pickled target beets, zaatar, olive oil.

Eat more beets!

Beetroot is packed with antioxidants, naturally high in nitrates to support blood flow and full of fibre and folate.

Eat flora. Feel good.

Our Famous Caesar Salad Fresh, crispy cos lettuce wedge, caesar dressing, cashew parmesan and pangrattato. Perfection. O...
08/09/2026

Our Famous Caesar Salad

Fresh, crispy cos lettuce wedge, caesar dressing, cashew parmesan and pangrattato.

Perfection. On its own. On the Table.
It's always a good idea.

02/09/2026

Housemade Focaccia. Made fresh daily.
Organic Olive Oil, Sea Salt.

Focaccia + 2 Dips Combo $28

As we head into our ninth year, we’re incredibly proud to share that No Bones was recognised this week with a Community ...
31/08/2026

As we head into our ninth year, we’re incredibly proud to share that No Bones was recognised this week with a Community Recognition Statement in NSW Parliament.

It’s a pretty special moment for us, and one that has made us reflect on why we started No Bones in the first place.. a belief that plant based food could be exciting, generous and delicious, while still being made with genuine care for our community and the world around us.

From sourcing locally and working with suppliers who share our values, to making sustainability part of the way we do business, those things have always been at the heart of No Bones.

We’re so grateful for this recognition, but even more grateful for everyone who has been part of the journey over the past eight years - our incredible team, our growers and suppliers, our community and every person who has walked through our doors and shared a meal with us.

Thank you for being part of our journey

Tahlia & Yasmina
xo

Konjac Root CalamariMade from konjac root, a plant native to Southeast Asia, this plant-based take on calamari has a ten...
26/08/2026

Konjac Root Calamari

Made from konjac root, a plant native to Southeast Asia, this plant-based take on calamari has a tender, satisfying texture, which is very similar to our ocean friends. Tossed in a gluten free salt + pepper crumb, served with house remoulade and finished with nori powder and fresh lemon.

25/08/2026

Tapas Style Dining
Designed to be shared and enjoyed with good company

Address

Byron Bay, NSW

Telephone

+61481148007

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