No Bones

No Bones No Bones Byron Bay is a 100% plant-based kitchen & bar, serving innovative, sustainable dining where good vibes meet great food.
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Join us for conscious eats, creative cocktails & a mission to make the world a better place, one bite at a time

Our Famous Caesar Salad Fresh, crispy cos lettuce wedge, caesar dressing, cashew parmesan and pangrattato. Perfection. O...
08/09/2026

Our Famous Caesar Salad

Fresh, crispy cos lettuce wedge, caesar dressing, cashew parmesan and pangrattato.

Perfection. On its own. On the Table.
It's always a good idea.

02/09/2026

Housemade Focaccia. Made fresh daily.
Organic Olive Oil, Sea Salt.

Focaccia + 2 Dips Combo $28

As we head into our ninth year, we’re incredibly proud to share that No Bones was recognised this week with a Community ...
31/08/2026

As we head into our ninth year, we’re incredibly proud to share that No Bones was recognised this week with a Community Recognition Statement in NSW Parliament.

It’s a pretty special moment for us, and one that has made us reflect on why we started No Bones in the first place.. a belief that plant based food could be exciting, generous and delicious, while still being made with genuine care for our community and the world around us.

From sourcing locally and working with suppliers who share our values, to making sustainability part of the way we do business, those things have always been at the heart of No Bones.

We’re so grateful for this recognition, but even more grateful for everyone who has been part of the journey over the past eight years - our incredible team, our growers and suppliers, our community and every person who has walked through our doors and shared a meal with us.

Thank you for being part of our journey

Tahlia & Yasmina
xo

Konjac Root CalamariMade from konjac root, a plant native to Southeast Asia, this plant-based take on calamari has a ten...
26/08/2026

Konjac Root Calamari

Made from konjac root, a plant native to Southeast Asia, this plant-based take on calamari has a tender, satisfying texture, which is very similar to our ocean friends. Tossed in a gluten free salt + pepper crumb, served with house remoulade and finished with nori powder and fresh lemon.

25/08/2026

Tapas Style Dining
Designed to be shared and enjoyed with good company

21/08/2026

We're looking for an experienced bartender

2+ years experience in a cocktail bar
part time hours available

email [email protected]

15/08/2026

A Monday ritual everyone can get behind - $20 Carbonara every Monday from 5pm.

Come in, order a wine and an entree before enjoying your. creamy pasta and start your week right!

100% plant-based 🌿

14/08/2026

No Bones Tiramisu

Some things don't need much of an explanation. The perfect way to finish dinner, start the night with or just pair with a glass of wine.

100% plant based, dairy free and gluten free

Address

Byron Bay, NSW

Telephone

+61481148007

Website

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