Inara Busselton

16/06/2026

SUNDAY BRUNCH ~ EXTENDED TO SPRING 🥂
You've really embraced our Sunday Brunch, so much so we've decided to extend it through winter and into spring. Thank you for all your support ~ we love trying new things, and feel so grateful this has been a success.

See you this Sunday from 10am? 🥂🍴

15/06/2026

Our Chef's selection set menus ~ perfect for when you can't interrupt the conversation to study the a la carte menu 🥂

11/06/2026

Meet the INARA Sunday Brunch team ~ those of us working when visited!

From left to right...
🌟 Max has been with us since the beginning ~ a workhorse, we're so grateful for Max!
🌟 Carl is our apprenctice, he just finished high school and his dad and uncle are both excellent chefs, too.
🌟 Joanna our fantastic front of house, from bookings to banking, is there anything she can't do?
🌟 Dan our chef, mixologist and quiet leader ~ he's quietly thrilled that you love his latest dishes
🌟 Paulo, our amazing head chef ~ a wizard in the kitchen, so capable and we couldn't do this without him.

10/06/2026

Lamb Shakshukit spiced lamb kofta ~ a plate of oversized chargrilled meatballs with tahini-yogurt, green herb shatta and cured lemon purée.

A favourite at Sunday Brunch ~ have you tried them yet?

09/06/2026

SUNDAY BRUNCH A SUCCESS 🥂
Sunday Brunch has proved popular, so we will extend it through winter and into spring.
Thank you for all your support ~ we love trying new things, and appreciate you getting behind our Sunday Brunch initiative!

04/06/2026

They may not be the most aesthetic dish on the menu, but diners have been known to order seconds!

Courgette, feta + mint fritters, topped with sumac yoghurt and shatta hot sauce.

Quiet over-achiever at Sunday brunch ❤️

03/06/2026

Just like in homes and restaurants across the Levant, our food is designed to share.

Depending how many people in your party, we recommend picking some mezze, vegetables and wood-fired dishes.

We use traditional names and ingredients, so please ask and we'll gladly describe each dish, answer any questions and make recommendations based on your preferences.

02/06/2026

17 Events Under $100

Tickets to our Taste of the Levant lunch with Fermoy Estate are selling fast. Get yours before they're gone ⚡

Cabin Fever 🔥🍷

https://cabinfeverfest.com.au/17-events-under-100-big-winter-energy/

02/06/2026

Would you like to see the INARA Set menu up close?

🍴Fresh baked bazlama and Hummus Mashaushe
✨Non-negotiable for many INARA diners

🍴Halloumi, pickled fennel jam, charred grapes, fennel oil, pistachio crumb
✨Our much-loved halloumi had a winter makeover.

🍴Blackened courgette, pilpelchuma, plum amba, pumpkin seed dukkah
✨Bold, unmistakably INARA.

🍴 Free range chicken fesenjun, walnut + thyme jus, pomegranate, black garlic labne.
✨Rich, sweet and sour ~ inspired by the Persian delicacy.

🍴Broccoli Tabouleh, freekeh, mulberries, seeds, mint, feta, pomegranate honey.
✨Light, crunchy, delicious ~ a great counterpart to the richer dishes.

🍴Charred pumpkin, red zhoug, sesame + kataifi crumb.
✨Tricky to photograph ~ easy to eat!

The INARA Set is available every lunch plus dinner Sunday to Thursday, and is sure to leave you satisfied.

We have tables available tonight ~ why not treat yourself?

02/06/2026

17 Events Under $100
Tickets to our Cabin Fever Taste of the Levant lunch with Fermoy Estate are selling fast. Get yours before they're gone 🍷

17 Events Under $100. Big Winter Energy. 26.05.2026 Share We get it. Life is expensive, but that doesn’t mean winter should involve just sitting at home hibernating. That’s where Cabin fever comes into play! The good news? You can still eat well, drink well, dance badly and fully lean into the c...