30/07/2026
✨The INARA Feast
A generous yet balanced selection of elevated snacks, mezze, vegetables and our signature lamb shoulder.
🍴“Shawarma”, shish tawook, pickled cabbage, apricot amba tahina, shatta
✨A dainty appetiser to begin
🍴Fresh baked bazlama, za’atar
🍴Brûléed whipped feta, roasted walnut, wild fig, aleppo pepper
✨Can't beat the hummus? We just did...
🍴Chargrilled Shark Bay cuttlefish, parsley-tahini, Israeli couscous, tomato-amba
✨We always serve Australian seafood
🍴Flame-roasted portobello, burnt leeks, pistachio muhammara, leek oil
✨Hearty, comforting ~ winter on a plate.
🍴Our Jerusalem Shakshukit - slow roasted lamb shoulder, caramelised shallot tahina, cured lemon, green shatta
✨Rich, melt-in-your-mouth, flavoursome. So loved, we can't take it off the menu.
🍴Broccoli Tabouleh, freekeh, mulberries, seeds, mint, feta, pomegranate honey.
✨Light, crunchy, delicious ~ a great counterpart to the richer dishes
🍴Lemon + ginger syrup basbousa, salted bay leaf butterscotch ice cream, torched pear
✨Basbousa (semolina cake) is beautifully balanced with our house-made ice cream and locally grown pear.
We can't wait to welcome you ~ bookings recommended.