The Hospitality Guru

The Hospitality Guru Hospitality consultant
Helping venues grow through Branding, Operations, Training, Mentoring, Menu Development, and Food styling. DM to connect.

With over 20 years in the food and hospitality industry, Mohammad’s journey began in his family's business. His passion for connecting with people led him to excel in human resources, focusing on training and development. After exploring finance, he fulfilled his dream of owning a restaurant, successfully managing a large team. Now a trusted consultant, he leverages his extensive culinary experien

ce to help businesses thrive. Known for his ability to identify improvement areas and implement effective strategies, Mohammad is dedicated to empowering individuals and businesses, ensuring they navigate the complexities of the hospitality industry with confidence and success.

From vision to venue, The Hospitality Guru has done it again. Watching Awafi come to life has been something special. Wi...
14/07/2026

From vision to venue, The Hospitality Guru has done it again. Watching Awafi come to life has been something special. With the right team, clear direction, strong branding, and consistency at every touchpoint, this is what’s possible. Seeing it thrive today and carve out its place as a Sydney icon, that’s the reward.

11/07/2026

Big day today. Launching Kanteen. Spelled with a K because that’s how we roll. What a moment. Seeing vision turn venue, turned living, breathing space. From the first concept chat, to the name, to the menu. to the operations and the last detail on the pass, everything clicked. The energy in the room, the feedback from the guests, just wow. I’m proud of what my team and I pulled together. This is the part that fills me up as a hospitality consultant. Watching an idea become a place with rhythm, with heart, with customers who feel it.

Thank you to everyone who backed this, questioned it, stressed over it, and ultimately helped shape it. This one means a lot. On to the next service.

09/07/2026

As your food stylist, I do it all I get the photographer, I craft the vision, and yes, we even cook. Stop running your visuals like it’s the year 2000.

If you’re serious about making your brand’s story clear, unique, and next level, a food stylist is exactly what you need.

DM me if you’re ready to turn your photography into perfect photography.

08/07/2026

This beauty is finally coming to life, and we are officially launching on the 11th of July.

It has been such an exciting journey working on this concept, from the early ideas to the details, the planning, the direction, and watching it slowly turn into something real.

There is something special about seeing a project move from paper, conversations, and vision boards into an actual venue ready to open its doors.

So proud to be part of this one and so excited for everyone to finally see it.

If you want to work on your own concept, I would love to be the person behind it.

DM me.👇

07/07/2026

The Hospitality Guru is back at it! We’re in the thick of building SALLAD fresh concept that’s gone from groundwork to big vision. It’s not done yet, but you can feel it all coming together. Watch this space!

06/07/2026

Circling back to an awesome project at Xpresso Lab Chester Hill Lab! Not too long ago, we helped bring this concept to life, and today I’m checking in on the fantastic operator behind it all.

Working with such a talented chef was an absolute highlighther passion truly shines. Proud of this one!



Xpresso Lab Chester Hill

24/06/2026

If your business feels stuck
Whether it’s operations, menu, or profit my VIP Day is your answer.
I come in, look at every aspect, and help you find clarity. If you’re ready to stop guessing and start growing, this is for you.
DM me “VIP” and let’s make it happen.

What we can do together😀
24/06/2026

What we can do together😀

22/06/2026

Put your ego aside and focus on what the customer actually wants, not what you prefer. In hospitality, it’s not about your personal taste it’s about what fits the concept and resonates with the customers . You don’t have to like something to make it sell never forget that.

So many business owners rush the process and miss crucial steps. From operations to menu design, every detail must follo...
21/06/2026

So many business owners rush the process and miss crucial steps. From operations to menu design, every detail must follow a precise order. As The Hospitality Guru, I’ll guide you step-by-step, ensuring your venue succeeds.

19/06/2026

Every café owner I talk to thinks, “My staff just don’t care.”

But let’s flip the script. It’s not that they don’t care it’s that no one ever showed them how to care. If they’ve never been trained properly, how can they own it like you do?

You’re running around thinking they’re the problem, but the real gap is the training they never got. When you invest in training, you build a team that stays, believes in the vision, and delivers for your café just like you do.

16/06/2026

I’m beyond excited to welcome a new co-consultant to the team! With fresh vision and deep passion for hospitality, we’re going to take our clients’ experiences to the next level. Together, we shape the future of hospitality.

15/06/2026

What to expect when you work with The Hospitality Guru: clear steps, tailored strategy, and a journey designed for your success.

Ready to take your venue to the next level? DM me today!

I hate Sundays. Not because it’s the end of the week, but because it’s the day that reveals everything my business still...
14/06/2026

I hate Sundays. Not because it’s the end of the week, but because it’s the day that reveals everything my business still needs. Sunday tells me where the bottlenecks are, where we need to fix our systems, and how I’m going to drive the week ahead. It’s not just a rest day—it’s a planning day. Let’s use it to hit the ground running and get ahead.

12/06/2026

When I walk in and I can see the operator is tired, the whole place feels it. If that’s you, it won’t fix itself.

Whether it’s sales, operations, or just how you feel in your own business, you need to address it. A business isn’t there to drain you it should be something you enjoy at least 30% of the time.

10/06/2026

I love to travel because it fuels my inspiration. I immerse myself in new brands, I think outside the box, and I taste everything.

Every concept I explore goes into my concept book, so I can bring fresh, global ideas back home.

I’m here to take the market that’s just catching up and bring them into the future.

Address

Burwood, NSW

Opening Hours

Monday 12pm - 10:30pm
Tuesday 12pm - 10:30pm
Wednesday 12pm - 10:30pm
Thursday 12pm - 11:30pm
Friday 12pm - 11:30pm
Saturday 12pm - 11:30pm
Sunday 12pm - 10:30pm

Telephone

+61 2 9747 3773

Website

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