06/09/2026
Happy Father's Day from the cheese farm.
Brisket Burgers with apple slaw and Brisket Open Melts all with our 36hr slow cooked and apple wood smoked Brisket
Proud 4th generation dairy farm turned cheesemakers. Bringing you the best of farm life and artisan cheese.
6091 Tweed Valley Way
Burringbar, NSW
2483
| Tuesday | 9am - 4pm |
| Wednesday | 9am - 4pm |
| Thursday | 9am - 4pm |
| Friday | 9am - 4pm |
| Saturday | 9am - 4pm |
| Sunday | 9am - 4pm |
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