Lagom Bakers

26/06/2026

Explore the region's best bakeries with About Regional.

First stop: Lagom 🧡

The mission of finding a damn good pie or an incredible loaf of bread should always be approached with the…

25/06/2026

Skidding into this week’s Special Sourdough 🚲

Brought to you by Jon (the flavour) and Nick (the entertainment).

BUTTER OAT PORRIDGE LOAF
Best served with your favourite jam — our pick is 🍓Clyde River Berry Farm🫐, straight from our shelves.
Limited loaves available today.

Keep watching for the iconic flick, and let us know what our team should do next...

23/06/2026

Your Lagom Bakery rituals, now with more hot spots along the South Coast 🔥

Read the updates, then check out the full list online: https://www.lagombakery.com.au/sourdough-stockists-south-coast

23/06/2026

Well said ✌️

Let us know your top picks + kind words by leaving us a review — we love to read these, and every addition helps us spread the Lagom Bakery crumbs a little further.

https://g.page/r/CYp4WEPdrn4wEBM/review

18/06/2026

Our very own circus performer, miming her way through Sasha’s Special Sourdough intro this week ✨

ROAST POTATO + ROSEMARY LOAF
Best served as a cheese-y toast or slapped into a steak sandwich.

(Have you ever seen a sourdough round-off before? Thanks for the tricks, Lil)

16/06/2026

HAM + CHEESE TOASTIE. Bringing a classic back to the menu as our June special.

Get it while it's hot, before the month is out 🔥

16/06/2026

Good news for Batemans Bay — we’re delivering to Batemans Bay Providore 6 days a week (so your sourdough is just a short drive away).

Our stockist list is a curated mix of like-minded venues and vendors along the South Coast. They value local, they support their community, and they back our quality and sustainability.

Swipe to read more, and remember: Monday to Saturday at Batemans Bay Providore. Fresh drops of sliced and unsliced loaves. Get there early!

13/06/2026

The Martin's Ridge Sausage Roll is getting all the love 🧡

Add your kind words below.

10/06/2026

Sasha’s Special Sourdough, brought to you by Tash and her tap-tap-tap.

PUMPKIN + MISO SOURDOUGH
Best served with soup

Limited loaves available today. Keep an eye out every Thursday for the flavour of the week 🧡

09/06/2026

Maggie’s pretty interested in our new pizza flavs, too.

WINTER MENU

✨ Chorizo, Roast Capsicum + Olive (with smoked chorizo on a tomato base)
✨ Roast Garlic + Potato (with rosemary and capers, vegan)
✨ Margherita (the forever classic)

Plus the new seasonal roll:
✨ Romesco Chicken Roll (sous vide chicken with broccolini, Swiss cheese + house-made Romesco sauce)

Save it, send it, meet you by the lake.