Lagom Bakers

09/09/2026

Pip's picnic, featuring all the new savoury flavours for spring 🌼

ROASTED POTATO, LEEK + ASPARAGUS DANISH with bechamel, parmesan + chives

PLOUGHMANS ROLLS with salami cotto, cheddar, pickled onion, smoky tomato relish + lettuce on our favourite buttered Turkish Roll

TOMATO, CHILLI + GARLIC PIZZA (vegan)

PEPPERONI PIZZA with tomato + cheese

And, of course, an iced matcha.

Who's joining?

05/09/2026

There are too many goodies to choose from, but we did our best.

Staples sourced as locally as possible, from peanut butter to tinned fish, muesli and microgreens 🧡 With so much more to explore in store.

Drop your top pick below.

03/09/2026

Check us out on this sunny Thursday ☀️ because we’ve got:

CONFIT GARLIC + HERB
The sourdough special that won’t last til dinner (because it’s been snacked on all day).

Brand new tees for our shop crew.

And a few delicious pastry specials, too.

01/09/2026

There were so many highlights, but it’s time for spring 🌼

Stay tuned for seasonal menu updates, a new monthly sourdough toastie, and lots of other fun, delicious, tasty things.

27/08/2026

We’re determined to sway cafe culture towards sustainability.

So much goes on behind the scenes here, but these ideas rarely make it to the small screen — that’s changing, right now.

Welcome to our semi-regular sustainability series, chatting about our favourite processes and actions and cool things happening around the scene to make a positive impact. Starting with bread bags — our favourite way to store sourdough (good for the planet and good for your loaf).

It’s all a community effort 🧡 We’d love your ideas too.

(Shout out to our plover friends in the background.)

23/08/2026

Some light bread-time reading: a selection of tomes that live at Lagom HQ to flip through or get our heads stuck in during downtime.

Not pictured: Brinley's top pick, The Tivoli Road Baker 🧡

22/08/2026

Come with Kim to the Wollongong Baking Show 🧡

https://www.lagombakery.com.au/post/award-winning-sourdough-wollongong-baking-show

19/08/2026

The ROAST CAULIFLOWER sourdough toastie is back for the rest of the month.

A gooey, delicious dream with truffle manchego cheese, seeded mustard and bechamel sauce.

Does it hit the spot?

16/08/2026

We love our Best Bread Buds at Milton Farm Shop 🧡

Meet Maddy, one of the legends at Milton’s go-to sourdough + produce spot, Milton Farm Shop.