The Blackduck Bakehouse

The Blackduck Bakehouse Freshly baked, never boring. Pies, scrolls, sweets & sandwiches that hit different. Burpengary’s new favourite bakehouse.

🥠 PEKING DUCK HAS ENTERED THE CHAT.Slow-cooked duck mince swimming in a rich, sticky hoisin gravy, wrapped up in our gol...
25/09/2026

🥠 PEKING DUCK HAS ENTERED THE CHAT.

Slow-cooked duck mince swimming in a rich, sticky hoisin gravy, wrapped up in our golden flaky pastry.

Then, because apparently putting duck inside a duck bakery wasn’t enough…

We topped it with your fortune. 🥠

Will it predict wealth?
Love?
A mysterious stranger?

Probably not.

But it will tell you that buying another pie is an excellent financial decision.

Your fortune awaits. 🦆🥠

Good morning. Today’s 5am attempt at terrible latte arts. Anyone know what the shape is?
24/09/2026

Good morning. Today’s 5am attempt at terrible latte arts. Anyone know what the shape is?

24/09/2026

Murray’s decided to relax, slow down and get it up naturally.

Just a healthy starter, plenty of patience and a long, slow session in the cold room. 😏

Our sourdough is now naturally raised, slow-fermented and baked fresh at Blackduck:

🥖 Plain
🌾 Multigrain
🍇 Fruit & Seeds
🥯 Everything Bagel
🔥 Curry

$9.50 a loaf.

Still rising to the occasion after all these years. 🫡🦆,

LONG JOHNS. FRESH. EVERY. DAMN. DAY.No truck rolls up with a box of them.No freezer archaeology.No “freshly thawed” gymn...
23/09/2026

LONG JOHNS. FRESH. EVERY. DAMN. DAY.

No truck rolls up with a box of them.
No freezer archaeology.
No “freshly thawed” gymnastics. 😂

We make ’em right here at Blackduck.
Fresh dough. Fried. Split. Loaded with fresh cream. Jam down the guts. Icing sugar absolutely bloody everywhere.

Made by us, every day.

Come get your Long John.
Try not to wear half the icing sugar home. 🦆

23/09/2026

🇳🇿 KOSMOS… WE TOOK THAT PERSONALLY. 🧀🥧

Our mate Kosmos.nz reckons the cheese should be the hero in a mince & cheese pie.

Fair enough.

So we made the cheese the hero.
And the supporting cast.
And the director.
And most of the bloody budget.

An absolutely unreasonable amount of cheese with a small emotional-support dollop of mince buried somewhere in there. 😂

Before anyone asks: NO, YOU CANNOT BUY THIS.

We are not selling it.
We are not putting it in the cabinet.
It is completely stupid.

Sometimes we make good business decisions.

Sometimes we make a block of molten cheese wearing a pastry hat because a bloke from New Zealand challenged us.

We don’t just make pies around here. We have fun with them too. 😂

Kosmos, mate… this absolute dairy disaster is for you. 🇦🇺🤝🇳🇿

👑 THE FIRST EL PATÓN HAS LEFT THE BUILDING.Birria beef. Guac. Pickled onion. Coriander. The whole ridiculous operation.O...
23/09/2026

👑 THE FIRST EL PATÓN HAS LEFT THE BUILDING.

Birria beef. Guac. Pickled onion. Coriander. The whole ridiculous operation.

One down.

Burpengary, you’re officially on notice. 🌶️🦆

The Boss of the Birria has arrived.

23/09/2026

👑🌶️ EL PATÓN HAS ENTERED THE BUILDING.

We’ve been playing around with this one for a while, and it may be one of the most ridiculous pies we’ve put in the cabinet.

Slow-cooked Mexican birria beef, loaded with molten cheese, wrapped in golden flaky pastry, then topped with guacamole, sour cream and crunchy corn chips.

Dip it. Drown it. Get it all over yourself. We’re not here to judge.

EL PATÓN
The Boss of the Birria.

🌶️ In the cabinet now until sold out.

Good luck eating this one politely. 🦆

The crew got stuck into taste testing some of our sourdough experiments today, and a few of these have absolutely earned...
22/09/2026

The crew got stuck into taste testing some of our sourdough experiments today, and a few of these have absolutely earned themselves a spot on the shelves.

🍓🍫 Strawberry & Chocolate
🥯 Everything Bagel
🥓🍯 Prosciutto & Hot Honey
🫐🌻 Forest Fruits & Seed

All low-and-slow fermented overnight and baked fresh this morning.

There were a few other experiments on the table too, but these four were the clear winners.

Now we just need to stop “quality testing” entire loaves so there are actually some left to sell. 😂

Coming to the Blackduck shelves soon. 🦆🥖

ANY CHILLI GROWERS WANT THESE? 🌶️We’ve ended up with a heap of dried chilli seeds from Ancho, Guajillo and Pasilla chill...
22/09/2026

ANY CHILLI GROWERS WANT THESE? 🌶️

We’ve ended up with a heap of dried chilli seeds from Ancho, Guajillo and Pasilla chillies.

They’re all mixed together, so there’ll be absolutely no choosing favourites. 😂

I was about to turf them, but figured someone might want to have a crack at growing them rather than us throwing them away.

No idea what the germination rate will be as they’ve come from commercially dried chillies, so no guarantees. But if you know what you’re doing and want some to experiment with, they’re yours.

Free. Come grab some before they meet the bin. 🌱🌶️🦆

Address

164-166 Station Road
Burpengary, QLD
4505

Opening Hours

Monday 6:30am - 3:30pm
Tuesday 6:30am - 3:30pm
Wednesday 6:30am - 3:30pm
Thursday 6:30am - 3:30pm
Friday 6:30am - 3:30pm
Saturday 6:30am - 3:30pm
Sunday 6:30am - 3pm

Telephone

+61732934412

Website

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