Burleigh Baker

Burleigh Baker Artisan sourdough bread promoting a healthy gut through good nutrition
📍Burleigh Heads | Paradise Pt

Inspired by the traditional German-Polish style of baking, this loaf is crafted with a balanced blend of wheat and rye, ...
05/07/2026

Inspired by the traditional German-Polish style of baking, this loaf is crafted with a balanced blend of wheat and rye, then naturally fermented for over 24 hours to develop its rich flavour and character.
We also activate our sunflower and pepita seeds before adding them to the dough, a traditional process that helps unlock flavour while supporting better mineral availability.

The result is a hearty, fibre-rich sourdough with a beautifully balanced rye flavour, subtle nuttiness, and a satisfying texture. Perfect lightly toasted with cultured butter, your favourite cheese, or simply enjoyed on its own.

⬇️ Have you tried it? Did you like it? Give us your feedbacks 🙌⬇️

📍Available daily at both shops

Love your gut 💛

03/07/2026

Most people think great bread starts with wheat. We decided to challenge that idea.

Our Chickpea Loaf combines chickpea flour, rice flour and tapioca flour with a slow fermentation process to create a loaf that is full of flavour, satisfying to eat, and crafted with the same philosophy as every bread we bake.

⬇️ If you have tried it, give us your feedbacks 🫶

Love your gut ✨

🥇🥈 Proud Moment for Burleigh Baker!What an incredible achievement for our baking team at the 2026 National Artisan Bakin...
30/06/2026

🥇🥈 Proud Moment for Burleigh Baker!

What an incredible achievement for our baking team at the 2026 National Artisan Baking Competition, organised by the Baking Association of Australia (BAA) last week!

We are proud to bring home:

🥇 1st Place – Traditional Rye Sourdough
🥈 2nd Place – Baguette

These awards are a testament to the passion, craftsmanship and dedication of our entire team. Baking is made with patience, traditional techniques and a commitment to using high-quality, nutritious ingredients.

At Burleigh Baker, we believe great bread starts with simple ingredients, long fermentation, skilled hands and a team that genuinely cares.

A huge thank you to our bakers and everyone behind the scenes who made this possible. We also want to thank our amazing customers for supporting artisan baking and believing in what we do every day.

Here is to raising the standard of artisan bread in Australia 🙌

Love your gut 🔥

🥖Our Baguettine is made with a blend of sustainably grown wheat and spelt flours, naturally leavened with sourdough and ...
28/06/2026

🥖Our Baguettine is made with a blend of sustainably grown wheat and spelt flours, naturally leavened with sourdough and fermented for a minimum of 18 hours to develop flavour, texture and digestibility.

We are proud to share that last week our Baguettine was awarded 🥈 Second Place at the 2026 National Artisan Baking Competition, organised by the BAA (Baking Association of Australia).

This recognition reflects the passion, craftsmanship and dedication our bakers bring to every loaf we make.

If you have not tried it yet, there is never been a better time.

📍Available fresh every day at Burleigh Baker.

🥪Introducing the new sandwich special: The French Beef Dip Sandwich.Our chefs start with grass-fed Wagyu rump cap, roas...
26/06/2026

🥪Introducing the new sandwich special: The French Beef Dip Sandwich.

Our chefs start with grass-fed Wagyu rump cap, roasted medium to preserve its tenderness and flavour. Each baguette is generously spread with our house-made Café de Paris butter, layered with caramelised onions, sliced beef, cornichons and cheese, before being gently warmed and finished with crisp cos lettuce.

Served alongside a rich house-made jus, crafted from the same beef bones and finished with a touch of Café de Paris butter, for the perfect dip.

Every element is prepared with intention. Every sandwich is built by hand.

Available at both shop while stocks last.

Love your gut ✨

23/06/2026

Did you know that digestion works best when the body feels safe?

When we are rushing, stressed, eating on the go, or constantly distracted, the body shifts away from "rest and digest" mode. Digestion slows down, nutrient absorption becomes less efficient, and even the best food may not be used as effectively.

At Burleigh Baker, our Gut Health Policy is not just about long-fermented sourdough, quality ingredients, and traditional processes.

It is also about how we eat.

Taking time to sit down. Slowing the pace. Enjoying a coffee. Sharing a conversation. Giving your body the space it needs to do what it was designed to do.

Because gut health is not only about what is on the plate.
It is also about the environment, the experience, and the state of mind in which we eat.

So here is your reminder to slow down for a moment today.

Your nervous system, your digestion, and your gut will thank you for it.

Love your gut ✨

🍞Our Mission Loaf is crafted for those looking for more from their daily bread. Made with a blend of stoneground wholegr...
21/06/2026

🍞Our Mission Loaf is crafted for those looking for more from their daily bread. Made with a blend of stoneground wholegrain wheat, spelt, rye, and purple wheat, it delivers more fibre, more flavour, and more of the grain's natural nutrition.

Fermented for 30–36+ hours, the sourdough culture has more time to transform the grain, supporting better digestibility, improved satiety, and a slower release of energy throughout the day.

This loaf dense in nutrients, rich in flavour and built for everyday nourishment. The one we reach for when nutrition matters just as much as taste 👌

Love your gut ✨

Our sourdough bun range:At Burleigh Baker, we take the same approach to our buns as we do to our sourdough bread: qualit...
20/06/2026

Our sourdough bun range:

At Burleigh Baker, we take the same approach to our buns as we do to our sourdough bread: quality ingredients, slow fermentation, no nasties, and no shortcuts.

Whether it's our:

🥯 Sourdough Bagel – steamed New York style and topped with seeds. Made with 15% wholemeal flour and sourdough culture for a lighter, fluffier texture while retaining the character of a traditional bagel.

Olive Oil Bun – vegan, soft, flavourful, and made with extra virgin olive oil. Fermented for 18 hours to develop flavour and texture.

🧈 Sourdough Brioche Bun – made with free-range eggs, grass-fed butter, and a long fermentation for depth of flavour.

Elvis Bun – crisp on the outside, soft on the inside, and perfect for burgers or breakfast rolls. Made from the same dough as our popular Burleigh Special.

🇮🇹 Ciabatta Bun – made using a sourdough-based dough with a touch of yeast, creating a light, open crumb and delicate golden crust. It toasts beautifully while remaining soft enough for easy eating and is perfect for both hot and cold sandwiches.

Each one is crafted to suit a different purpose, but they all share the same philosophy:

✔️ Real ingredients
✔️ Long fermentation
✔️ Better flavour
✔️ Better digestibility

Which one is your favourite? 👇

Love your gut ✨

💡👀Did you know?A high-protein breakfast is one of the best ways to support stable energy, reduce cravings, and stay full...
17/06/2026

💡👀Did you know?

A high-protein breakfast is one of the best ways to support stable energy, reduce cravings, and stay fuller for longer throughout the day.

That is why we always encourage people to start their morning with a nourishing breakfast first.

Then, when morning tea comes around... that is the perfect time to slow down and enjoy a great coffee and a handcrafted sourdough pastry. ☕️🥐

Fun fact: coffee contains compounds called polyphenols (including tannins) that can reduce the absorption of certain minerals, particularly iron, when consumed with meals.

Now that is a morning worth looking forward to.

We've got your back and your gut 💅

Love your gut ✨





🍞 The everyday loaf, reimagined.Our Sandwich Loaf is made from the same naturally fermented sourdough as our Burleigh Sp...
14/06/2026

🍞 The everyday loaf, reimagined.

Our Sandwich Loaf is made from the same naturally fermented sourdough as our Burleigh Special, but baked in a tin to create the perfect slice for sandwiches, toast, school lunches, and everyday meals.

Slowly fermented for more than 30 hours, it delivers the flavour, keeping quality, and digestibility of traditional sourdough in a format the whole family can enjoy.

Nothing to hide, nothing added, only wholesome ingredients, skilled bakers and the right processes 🤌

Love your gut ✨

Address

13/50 James Street
Burleigh Heads, QLD
4220

Opening Hours

Monday 6:30am - 3pm
Tuesday 6:30am - 3pm
Wednesday 6:30am - 3pm
Thursday 6:30am - 3pm
Friday 6:30am - 3pm
Saturday 6:30am - 3pm
Sunday 6:30am - 2pm

Telephone

+61756591442

Website

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