Water Street Kitchen

Water Street Kitchen Seasonal modern Australian. Quietly luxe, unmistakably local

Closed for breakfast & lunch today, the team's deep in prep for tonight's Spring Soirée 🥂See some of you tonight!
04/09/2026

Closed for breakfast & lunch today, the team's deep in prep for tonight's Spring Soirée 🥂
See some of you tonight!

A small number of tickets have just come free for tomorrow night's Spring Soirée. If you missed it the first time, here'...
04/09/2026

A small number of tickets have just come free for tomorrow night's Spring Soirée. If you missed it the first time, here's another chance.
Book via OpenTable or our website

We just had to pick the wallpaper, JWC Building Co. did everything elseBundaberg Photographer Paul BeutelKellony Paint &...
01/09/2026

We just had to pick the wallpaper, JWC Building Co. did everything else


Bundaberg Photographer Paul Beutel
Kellony Paint & Paper

If only the rest of the day was optional
28/08/2026

If only the rest of the day was optional

Fastest ingredient on the menu, from vine to kitchen before the sun gets too keen
20/08/2026

Fastest ingredient on the menu, from vine to kitchen before the sun gets too keen

Orecchiette pasta - the basil is garnish, the cheese is a lifestyle
13/08/2026

Orecchiette pasta - the basil is garnish, the cheese is a lifestyle

Mushroom arancini, truffled cauliflower & pecorino
10/08/2026

Mushroom arancini, truffled cauliflower & pecorino

The knife skills are giving “trained chef.” The w**e hold is giving “unpaid w**e critic.”(Spoiler: they both work here. ...
06/08/2026

The knife skills are giving “trained chef.” The w**e hold is giving “unpaid w**e critic.”
(Spoiler: they both work here. Sometimes)

Tables still open for Friday night

We're on the lookout for an enthusiastic Apprentice Chef to join our team at Water St Kitchen. This is a genuine opportu...
01/08/2026

We're on the lookout for an enthusiastic Apprentice Chef to join our team at Water St Kitchen.
This is a genuine opportunity to learn from experienced chefs in a professional, well-run kitchen, the kind of environment where good habits get built early and your skills develop.

What you'll bring
* A genuine passion for cooking and quality ingredients
* Reliability and punctuality - we need to be able to count on you
* Strong communication and organisational skills
* A team-first attitude
* A solid understanding of workplace health and safety
* Flexibility for a rotating roster, including weekends

What you'll get
* A supportive, professional kitchen to learn and grow in
* A well-equipped kitchen and bar to work with
* A great staff culture, with regular team celebrations
* A 4-day work week with 3 consecutive days off

Sound like you?
Send your application to [email protected], addressed to Jen & Alex.
We'd love to hear from you.

Address

85 Water Street
Bundaberg, QLD
4670

Opening Hours

Wednesday 11am - 3pm
5:30pm - 7:30pm
Thursday 11am - 3pm
5:30pm - 7:30pm
Friday 9am - 2pm
5:30pm - 7:30pm
Saturday 9am - 1pm
5:30pm - 7:30pm

Telephone

+61741960689

Website

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