Indulge

Indulge An extensive produce driven menu. All handmade cakes and pastries. Gluten free and other dietry req Indulge .... it's an instruction ... enjoy!
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Are you passionate about great food and fantastic customer service? We’re looking for new team members to join our busy,...
17/08/2026

Are you passionate about great food and fantastic customer service? We’re looking for new team members to join our busy, high-energy bistro!

👨‍🍳 Chef / Cook (Full-Time or Part-Time)
Love cooking? We make everything from scratch!
Thrive in a fast-paced, busy kitchen environment.
Team player with a great attitude—we’re happy to teach you everything we know!
☕ Front of House (Full-Time or Part-Time)
Passionate about delivering exceptional customer service—we truly love our guests!
Energetic and able to work fast during peak busy times.
How to Apply:
📍 In Person: Drop your resume off at Indulge Bistro (80 Bourbon Street) after 2:00 PM (we close at 3:00 PM).

📧 By Email: Send your resume to [email protected].

We are looking for new team members to join our busy, high-energy bistro!- 👨‍🍳 Chef / Cook (Full-Time or Part-Time)Love ...
17/08/2026

We are looking for new team members to join our busy, high-energy bistro!

- 👨‍🍳 Chef / Cook (Full-Time or Part-Time)
Love cooking? We make everything from scratch!
Thrive in a fast-paced, busy kitchen environment.
Team player with a great attitude—we’re happy to teach you everything we know! - - ☕ Front of House (Full-Time or Part-Time)
Passionate about delivering exceptional customer service—we truly love our guests!
Energetic and able to work fast during peak busy times.
How to Apply:
📍 In Person: Drop your resume off at Indulge Bistro (80 Bourbon Street) after 2:00 PM (we close at 3:00 PM).

📧 By Email: Send your resume to [email protected].

Good afternoon everyone! We’re back tomorrow with big smiles and a brand new Winter Menu! We hope everyone had a wonderf...
27/07/2026

Good afternoon everyone! We’re back tomorrow with big smiles and a brand new Winter Menu!
We hope everyone had a wonderful week! We are officially back from our short break tomorrow, refreshed and so ready to welcome you all back.
This week away was extra special for us. As many of you know, Marleen and Laureen’s mum and dad are heading back to Belgium next week, so taking this time to slow down and create special memories together with the whole family—and the kids, Esmée and Lillybeth—meant the world to us. It’s hard knowing we won’t see them again until next year, which reminds us just how precious quality family time really is. ❤️
We are so incredibly grateful to our amazing community for supporting our small business throughout the year, and for always asking after our family with such kindness and love. Your support is what allows us to step away and cherish these moments!
🎉 To celebrate being back, our NEW WINTER MENU launches TOMORROW! 🎉
Our famous signature blueberry pancake is officially BACK! 🫐🥞 and plenty of delicious, comforting warm meals to keep you cosy all season long.
We can’t wait to catch up with everyone, hear how your week was, and serve you your favourites again!
See you all tomorrow! ☕ Mitchell.

Hey everyone! Marleen and Laureen’s mum and dad arrived from Belgium a few weeks ago, and we are absolutely loving havin...
19/07/2026

Hey everyone! Marleen and Laureen’s mum and dad arrived from Belgium a few weeks ago, and we are absolutely loving having them here in Australia!
To make the most of this precious quality time together, we’ve decided to close the restaurant for a short week, starting tomorrow, Monday, July 20th.
We will be reopening on Tuesday, July 28th. We are taking that next Monday (July 27th) as well to make sure everything is absolutely perfect and ready for the launch of our new menu! 🍽️✨
We also just want to say a massive thank you to each and every one of you for your incredible support. Our family is so incredibly grateful for our wonderful customers who walk through our doors every day and brighten our lives.
Enjoy your week, and we can’t wait to see you all again on Tuesday, July 28th! ❤️

They’re finally here! The spectacular strawberries from Tinaberries are officially in season, and we couldn’t resist cel...
16/06/2026

They’re finally here! The spectacular strawberries from Tinaberries are officially in season, and we couldn’t resist celebrating.
This week’s breakfast special is an absolute dream: thick, fluffy French Toast topped with fresh, juicy Bundaberg strawberries and a vibrant passionfruit drizzle.
We are working hard on our brand-new menu (coming very soon! 👀), and we want to know... should this Strawberry French Toast become a permanent fixture?

We are BACK! We had the most wonderful little holiday, recharged our batteries, and we are so excited to welcome you all...
31/05/2026

We are BACK!
We had the most wonderful little holiday, recharged our batteries, and we are so excited to welcome you all back through the doors.
To celebrate our return, Mitch has gone absolutely above and beyond in the kitchen. Behold: the Biscoff Cheesecake of your absolute dreams. It’s creamy, crunchy, perfectly spiced, and calling your name.
We’ve missed you❤️

Hey everyone! Just a heads-up that Indulge Bistro will be having a temporary schedule change this week.We will be CLOSED...
25/05/2026

Hey everyone! Just a heads-up that Indulge Bistro will be having a temporary schedule change this week.
We will be CLOSED starting this Thursday, May 28th for the Bundaberg Show public holiday. While we were originally planning to open Friday and Saturday, we’ve decided to extend the break a little and close for those days too.
Mitchell and I are packing up and taking the girls on their very first holiday together! We are so excited to get some quality family time and make some special memories with them.
🗓️ Our Holiday Hours:
Thursday 28th May – Saturday 30th May: CLOSED
Sunday: Closed (Our usual rest day!)
Monday 1st June: OPEN at 8:00 AM sharp! ☕✨
Thank you all so much for your understanding and ongoing support. We can’t wait to see you all on Monday morning, completely refreshed and ready to brew your favorite coffee!
Have a wonderful show holiday!

We’re Hiring: Join the Kitchen Team at Indulge! 🍳☕Since launching our new menu, we have been busier than ever! We are so...
14/05/2026

We’re Hiring: Join the Kitchen Team at Indulge! 🍳☕
Since launching our new menu, we have been busier than ever! We are so incredibly grateful to our valued customers for the amazing support and feedback. To keep up with the demand and maintain the high standards you love, we are officially looking for extra hands.

The Opportunity :

Are you passionate about great food and looking for a role with a top-tier team? We are looking for an extra Chef or Cook to join us for our busy breakfast and lunch services!

We currently have three dedicated chefs on staff, and we are looking for one more to join the Indulge family.

Why Join Our Kitchen?

Learn from the Best: Work alongside experienced chefs who have been with us for years. It’s a fantastic opportunity to learn from a stable, high-level team.

No Night Shifts: Reclaim your evenings! We only open for breakfast and lunch.

Work-Life Balance: We offer both Full-Time and Part-Time options to find the right fit for your lifestyle.

What We’re Looking For:

A genuine love for cooking and quality ingredients.

The ability to work efficiently in a fast-paced environment (it’s high energy here!).

A positive team player with a « can-do » attitude who fits our friendly culture.

How to Apply:

If you want to work in a supportive and professional environment where you can grow your skills, please get in touch:

📧 Email: Send your resume to [email protected]

📍 In Person: Drop off your resume at the restaurant: 80 Bourbong Street, Bundaberg (Main Street).

Note: Please come by after 2:00 PM so we have time to sit down and chat properly!

We can’t wait to meet our next team member!

Have a lovely day!

Our new menu is out tomorrow !
10/05/2026

Our new menu is out tomorrow !

Mitchell has been busy in the kitchen crafting the ultimate Mother’s Day Breakfast Board so you can treat your mum, gran...
08/05/2026

Mitchell has been busy in the kitchen crafting the ultimate Mother’s Day Breakfast Board so you can treat your mum, grandma, wife, or that special someone a day early!

Why settle for one dish when you can have three? Mitchell’s special creation features:

✨ Ricotta Doughnuts (fluffy, golden, and addictive!)
✨ Pick of the Crop with fresh, smashed avocado
✨ Mitchell’s famous Strawberry & Passion Fruit Macaron

It’s the perfect way to show some love to the people who deserve it most. Come grab a board and make some memories!

Wishing everyone a beautiful weekend full of love. 💕✨

Address

80 Bourbong Street
Bundaberg, QLD
4670

Opening Hours

Monday 8am - 3pm
Tuesday 8am - 3pm
Wednesday 8am - 3pm
Thursday 8am - 3pm
Friday 8am - 3pm
Saturday 7am - 12pm

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