Dosirak Korean Kitchen

10/08/2026

✨ A little change to our opening hours!

Only for this Thursday, August 13th,

we’ll be open for a shorter day:

🕚 11 AM – 2 PM

Thanks so much for your understanding 🤍

We look forward to seeing you! ✨

14/07/2026

🥡 Prefer pickup? Order directly and skip the wait!
Enjoy your favourite DOSIRAK dishes fresh, hot, and ready at a time that suits you. Simply text or call us to place your pickup order.
📞 Pickup orders: 0490 751 198
🚗 Delivery is also available through Uber Eats.
Order ahead, pick it up, and enjoy DOSIRAK your way! 🧡

29/06/2026

Say hello to your new lunch favorites! 🍱✨
Starting TODAY, our brand new menu is officially live.

​We’re bringing you simple, comforting meals that hit the spot perfectly—whether you're craving warming noodles, hearty rice bowls, or fresh rolls. Plus, we’ve added a bunch of exciting new Vegan and GF options to the lineup! 🌱🤍

​Pop in and discover your new go-to order. We can't wait to share these flavors with you!

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09/05/2026

"🚨 NEW ON THE MENU 🚨

🔥 Beef Bulgogi Udon – Sweet soy glaze + tender beef = your new obsession. 🤤

🌶️ Buldak Spicy Chicken Udon – Dare to face the 🔥🔥🔥 spice challenge?

Which one will YOU try first? 🤔

🍜

03/05/2026

The ultimate guide to enjoying Bibimbap 200%! 🍚✨

This cute illustration is the perfect way to learn how to eat this iconic Korean dish! 😉

​1️⃣ Check out all the fresh, colorful veggies! (You can totally add a fried egg or savory beef if you'd like, but it's delicious without them too! 🥕🥬)

2️⃣ Add sweet & spicy Gochujang sauce to your liking 🌶️ (Adjust the heat to your taste!)

3️⃣ Grab your spoon and get that perfect mix! Make sure the rice, veggies, and sauce are mixed evenly 🥄

4️⃣ Enjoy a hearty, healthy, and absolutely delicious meal! 😋

​Do you prefer your Bibimbap with an egg, or keep it 100% plant-based? Let me know! 👇
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30/04/2026

Did you know the rich history behind your favorite bowl of Bibimbap? 🍲✨

​Bibimbap is so much more than just a delicious mix of rice, meat, and veggies—it’s a beautiful taste of Korean history!

Swipe/Look at our artwork to discover its 3 fascinating origins:

​🌾 Communal Spirit: Born in the fields! Farmers mixed their ingredients in a large bowl to share during busy harvests, building a strong sense of unity.

👑 Royal 'Goldongban': An elegant tradition to clear the pantry on Lunar New Year's Eve, symbolizing leaving the past behind and embracing a fresh start.

🕯️ Ancestral Rituals (Jesa): Mixing leftover offerings after ancestral rites to share blessings with the entire family.

​Plus, did you spot our little WA friends in the background? 🦘🦢🦦

We love blending authentic Korean traditions with our beautiful local WA vibes!

​Come taste the history and share the blessing at Dosirak Korean Kitchen today. 🥢

#도시락코리안키친

09/04/2026

Official Announcement:
Change in Business Hours

​Dear Valued Customers,

​We would like to inform you of an upcoming change to our regular business hours.
In our continued effort to better serve you and accommodate your busy schedules, we are adjusting our daily operating times.

​Starting on Wednesday, April 15th,

our new business hours will be:

​New Business Hours: 11:00 AM – 7:00 PM

​Previous Hours: 9:00 AM – 4:30 PM

​We believe these extended evening hours will provide greater convenience for you to visit us and utilize our services.

​If you have any questions regarding this change or need to reach out to us, please feel free to contact us at 0490751198 or email us at [email protected].

​Thank you for your continued support and loyalty. We look forward to seeing you during our new hours!

​Sincerely,

Dosirak Korean Kitchen

05/04/2026

The ultimate [Beginner's Guide to K-Boneless Fried Chicken 🗺️✨]

perfect for anyone looking to explore the magic of Korean fried chicken!

​Can't decide which flavor to get? Just remember these top 4 all-time favorites!

​1️⃣ Original Crispy 🍗
The flawless foundation! Double-fried for that signature, unbeatable crunch. You can never go wrong with the classic.

2️⃣ Sweet & Spicy (Yangnyeom) 🌶️🍯
The perfect harmony of sweet, tangy, and a gentle gochujang heat. Sticky bliss on boneless chicken—the absolute Korean original!

3️⃣ Garlic Soy (Maneul-ganjang) 🧄🤎
The ultimate sweet-and-savory combo! Deeply infused with a rich garlic soy glaze that bursts with flavor in every bite.

4️⃣ Cheddar Cheese 🧀💛
Covered in indulgent "Cheddar Dust"! Sweet, slightly salty, and incredibly addictive fluffy cheese powder covering juicy chicken.

​💡 How to enjoy like a local:
Pair it with an ice-cold Cola for the ultimate taste of heaven! 🥤🧊

​🤓 Did You Know?
Contrary to popular belief, the iconic red "Sweet & Spicy" (Yangnyeom) sauce isn't an ancient recipe—it's actually a modern innovation invented in the 1980s in Daegu, Korea! 😎
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05/04/2026

03/04/2026

Exploring the soul of Banchan! 🇰🇷🥢

​What makes Korean dining so special? It’s all about the Banchan! Our latest guide breaks down why these small dishes carry such big meanings:

​🍚 Partners to Rice: The ultimate supporting characters that make your bowl of rice shine!

❤️ Sharing & Connection (Jeong): Fostering shared joy and a warm heart across the table.

⚖️ Nutritional Balance: Achieving health harmony.

♾️ Hospitality: A true symbol of a generous heart and welcoming spirit.

Banchan is not just food — it’s culture.
A harmony of flavors, nutrition, and generosity served in small bowls.

Experience the essence of Korean dining.

​Dive into the rich world of Korean cuisine with us! 🍲

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