15/06/2022
Beef brisket in a dry rub, slow baked, orange and bourbon glaze served on Asian vegetables and crispy noodles. This is our weekly special at The Side Door restaurant.
We love the melting pot of cuisines that Australia has come to know and love and adopted to become known as Modern Australian food.
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Unit 5, 10 Victoria Street
Bunbury, WA
6230
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