28/08/2026
Over the coming weeks we’ll be uncovering processes and ingredients that unite in harmony to shape a bowl of our Phở Bò.
Following hours upon hours of simmering broth, freshly rolled noodles, flash charred brisket, dialling in spices and flavours on the hour every hour, plus a surprise visit to Bát Tràng.
I wanted to call this series “Following the Phở” FTP; we’ll see if that sticks 🫣 or if I get in trouble