The Que Club

The Que Club The Que Club is Australia's premier BBQ Store, stocking only the best grills, smokers and accessories Your one stop shop for all your outdoor cooking needs.
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Grilling and smoking equipment, ingredients, rubs, sauces and accessories. A delicious restaurant and cooking school.

  came all the way Down Under, fired up the pits and shared a stack of BBQ knowledge with The Que Club crew 🔥Now you can...
04/06/2026

came all the way Down Under, fired up the pits and shared a stack of BBQ knowledge with The Que Club crew 🔥

Now you can catch all the action on YouTube! Hit the link to watch the full video 🤘

https://tr.ee/R2YEeWjroK

🔥🔥🔥
31/05/2026

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Thinking about upgrading your outdoor cooking setup? This is your sign 🔥Take $200 OFF the Gozney Dome Stand, or score a ...
28/05/2026

Thinking about upgrading your outdoor cooking setup? This is your sign 🔥

Take $200 OFF the Gozney Dome Stand, or score a massive $500 OFF when you grab the Gozney Dome Oven + Stand together

Available now at The Que Club

The Big Smoke in The Big Smoke! 💨
26/05/2026

The Big Smoke in The Big Smoke! 💨

Another big one is coming to The Que Club 🔥 is all about real cooking, bold flavour, and sharing everything he knows. As...
24/05/2026

Another big one is coming to The Que Club 🔥

is all about real cooking, bold flavour, and sharing everything he knows. As the global ambassador for , if you're into ceramic grills, this one's worth locking it!

Saturday July 18 10:00 am - 2:00 pm

We’ve added more class dates to our ever popular smoking & steak classes!If you've been meaning to get along to one of o...
21/05/2026

We’ve added more class dates to our ever popular smoking & steak classes!

If you've been meaning to get along to one of our BBQ masterclasses, this is your sign 😜

💋🔥
19/05/2026

💋🔥

As the weather begins to cool down, what are you planning for your winter BBQ? 🔥anz
17/05/2026

As the weather begins to cool down, what are you planning for your winter BBQ? 🔥
anz

14/05/2026

We ❤️ Tacos!

Give these Oyster Blade Steak Tacos a try 🌮🔥

Ingredients:

Oyster Blade
Sweet & Steak Night
Cherry wood
Stout
Flour tortillas
Shredded cheddar cheese
Coriander
Pickled red onion
Salt

Method:

1. Coat steak generously with both Tuffy Stone rubs
2. Run your smoker at 135c with cherry wood and grill your steak indirect
3. Wrap in baking paper & foil, pour in stout, and return to the smoker
4. Cook until internal temp hits 210, then rest for 3 hours
5. Pull the beef
6. On a hot plate, melt cheddar, press in tortilla and toast until golden
7. Fill with pulled beef and top with coriander, pickled onion, and salt
8. Fold and eat!!

DREAM TEAM  Sydney 🍖🤘
12/05/2026

DREAM TEAM Sydney 🍖🤘

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10/05/2026

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THANK YOU  for coming down under and hanging with the crew!SO grateful for you coming & showing off your skills 💪 Can't ...
07/05/2026

THANK YOU for coming down under and hanging with the crew!

SO grateful for you coming & showing off your skills 💪 Can't wait to see you next

🔥 We’ve got something special lined up…  is coming to The Que Club for a proper live fire masterclass. We’re talking air...
04/05/2026

🔥 We’ve got something special lined up…

is coming to The Que Club for a proper live fire masterclass. We’re talking airflow, fuel, multi-zone cooking and how to get the absolute most out of your Kamado!

Saturday July 18 10:00 am - 2:00 pm
Lock in your spot at the link in bio!

We're ready for you Sydney!! Let's party  🤠🔥
01/05/2026

We're ready for you Sydney!! Let's party 🤠🔥

THANK YOU for an incredible weekend  🍻
30/04/2026

THANK YOU for an incredible weekend 🍻

🤠See you this weekend Sydney
27/04/2026

🤠

See you this weekend Sydney

Butter Boom has landed 🧈Fresh off Meatstock where it showed up on winning cooks all weekend, it's now here for your BBQ....
24/04/2026

Butter Boom has landed 🧈

Fresh off Meatstock where it showed up on winning cooks all weekend, it's now here for your BBQ. Shake it on. Cook it hot. That's it.

We go for the food... but it's always about the peopleThank you  you delivered as always! Huge thanks to everyone who st...
23/04/2026

We go for the food... but it's always about the people

Thank you you delivered as always! Huge thanks to everyone who stopped by, we're already counting down to the next one 🔥

Showin' us how it's done 💪
21/04/2026

Showin' us how it's done 💪

Missed   at Meatstock? We’ve got you 🤠🔥Backyard BBQ with Brad Robinson is on this Sunday. Come hang!
19/04/2026

Missed at Meatstock? We’ve got you 🤠🔥

Backyard BBQ with Brad Robinson is on this Sunday. Come hang!

See ya today for day 1   🔥🤘
17/04/2026

See ya today for day 1 🔥🤘

  Gippsland is back this Friday & Saturday 🤠🔥If you're heading down, come say hey, grab a bite and get around it!!!
14/04/2026

Gippsland is back this Friday & Saturday 🤠🔥

If you're heading down, come say hey, grab a bite and get around it!!!

The new Desert Bloom drop from YETI has landed in-store 🌸🔥Inspired by the brief pop of colour after a hard desert rain, ...
10/04/2026

The new Desert Bloom drop from YETI has landed in-store 🌸🔥

Inspired by the brief pop of colour after a hard desert rain, this one’s a standout. If you know, you know… pink never sticks around for long.

Don’t miss this one. Once it’s gone, it’s gone!

Pizza ovens aren’t only for pizza 🔥This Saturday, April 11, 11am–2pm, we’re firing things up for our final Que in the Co...
09/04/2026

Pizza ovens aren’t only for pizza 🔥

This Saturday, April 11, 11am–2pm, we’re firing things up for our final Que in the Courtyard demo day!

Come see what your pizza oven can really do 🥩

Do you want to get in the backyard with this legend? 🍖Join us on Sunday April 26th for our Backyard BBQ with  ! Rub elbo...
08/04/2026

Do you want to get in the backyard with this legend? 🍖

Join us on Sunday April 26th for our Backyard BBQ with ! Rub elbows with Brad and get tips from a BBQ master!

Don't miss out - grab your ticket at the link in bio

Address

3-7 Syme Street
Melbourne, VIC
3056

Opening Hours

Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 5pm
Sunday 10am - 4pm

Telephone

+61394892783

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