Misoya Sake Bar

Misoya Sake Bar Japanese Ramen and Sake Bar Miso is a paste made from fermented soy beans and barley or rice malt. Initially, soybeans were preserved by the addition of salt.

It is traditional Japanese seasoning and used in a range of dishes from soups, to glazes, to dips and pickles. Miso is high in protein and contains a range of vitamins and minerals including B12, B3, E, K, iron and calcium. History: There is evidence that miso was used first as a fermented food in the Kofun period (from the 3rd-7th century). Fermentation techniques were subsequently developed and

refined over time and in the course of storage. About miso ramen: In 1923, Chinese immigrant chef Mr Wang started work at the Takeya CafΓ© near Hokkaido University in Sapporo, Japan. He developed his own noodle and soup dishes that would appeal to the Japanese palette. His dishes were so successful that they were copied and in 1951 Ramen Alley in downtown Sapporo became nationally famous. The ramen shop Aji no Sanpei developed a thick, pork-based, miso-flavoured ramen that is now considered a Sapporo specialty. Misoya Ramen: Misoya has developed its own miso ramen with a thick miso soup made from chicken and vegetable stock in consideration of Australian tastes and preferences. Egg noodles and fresh seasonal vegetables result in a ramen that is bound to please and will make you want to come back for more.

Good weather to enjoy our miso ramen 🍜
06/03/2025

Good weather to enjoy our miso ramen 🍜

Winter just around the corner ⛄️
28/02/2025

Winter just around the corner ⛄️

Nice to see you again. い぀もごζ₯εΊ—γ‚γ‚ŠγŒγ¨γ†γ”γ–γ„γΎγ™β™ͺ
14/02/2025

Nice to see you again. い぀もごζ₯εΊ—γ‚γ‚ŠγŒγ¨γ†γ”γ–γ„γΎγ™β™ͺ

Hot day! But we open as usual!!! #麺スタグラム #γŠγ„γ—γ„ #ラーパン #🍜 #冷やし中華
02/02/2025

Hot day! But we open as usual!!!

#麺スタグラム #γŠγ„γ—γ„ #ラーパン #🍜 #冷やし中華

Always thanks for your support.
23/01/2025

Always thanks for your support.

A Happy New Year 2025!We are open from tonight. Good to try summer icy noodle.
04/01/2025

A Happy New Year 2025!
We are open from tonight. Good to try summer icy noodle.

Dear Valued Customers,Thank you very much for your patronage in 2024.We sincerely look forward to your continued support...
25/12/2024

Dear Valued Customers,

Thank you very much for your patronage in 2024.
We sincerely look forward to your continued support in 2025.
May 2025 be a wonderful year for all of you.
From all of us on the staff, we extend our heartfelt wishes for your happiness and success.
Merry Christmas and Happy New Year!

Warm regards,

Address

165A Sydney Road
Brunswick, VIC
3056

Opening Hours

Tuesday 11:30am - 3pm
5pm - 10pm
Wednesday 11:30am - 3pm
5pm - 10pm
Thursday 11:30am - 3pm
5pm - 10pm
Friday 11:30am - 3pm
5pm - 10pm
Saturday 11:30am - 10pm
Sunday 11:30am - 10pm

Telephone

+61385893685

Website

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