01/04/2025
This week we have been sipping on something truly special: the Carmelita Washed from the hills of Copacabana, Caranavi, Bolivia ☕️
This coffee is grown on Finca Carmelita, a 3-hectare farm nestled at 1,550–1,650m above sea level.
Crafted with love by the incredible Carmela Aduviri, a trailblazing producer with nearly 50 years in coffee. She’s raised 8 children, nurtured her land and built a legacy of quality, resilience and care! What an incredible human ❤️
Tasting guide: dried apricot, golden sultana & hazelnut nougat