Gelobar

Gelobar Salvatore (Sam) Scullino, the creator of the Gelobar’s famous gelati recipe, was born in 1957 at Scido in the Province of Reggio Calabria, Italy.
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He was the youngest of 8 children. At an early age Sam commenced assisting his elder brother Antonio at “Il Pasticcere Scullino” located in Turin, Northern Italy. With over 57 years of experience “Il Pasticcere Scullino” continues to operate and service Italians all over Turin and surrounding areas. In recognition of the Scullino family’s popularity in the manufacture of gelati and pasticceria, th

e eldest brother Antonio was recognized by the Italian authorities and bestowed an Italian knighthood “Cavalliere di Lavoro” in around 2000 in recognition of his talents as an experienced Gelati and Italian pastry maker and artisian. In 1982 Sam arrived in Australia and in early 1990 established the current gelati operation at Gelobar at its current location Lygon Street, East Brunswick. In collaboration with his brother Antonio, Sam developed particular recipes and artisian style gelati and traditional Italian pastry for Italians and alike, which is servicing the connoisseurs of Italian style cakes and gelati in Melbourne for over 20 years. Please come to Gelobar and experience the authentic taste of Italy located at Lygon Street, Brunswick, Melbourne

14/05/2021
14/05/2021

Directly from Naples the recipe of our babà

14/05/2021

Directly from Naples the recipe of our babà...

09/05/2021

Someone gives flowers,
We say thank you to our mums with a delicious raspberry jam heart.❤❤❤❤❤❤❤❤❤❤❤

09/05/2021

Our cartocci are back...

Address

74/76 Lygon Street
Brunswick East, VIC
3057

Opening Hours

Monday 2pm - 9pm
Tuesday 2pm - 9pm
Wednesday 2pm - 9pm
Thursday 2pm - 9pm
Friday 2pm - 9pm
Saturday 2pm - 12:30am
Sunday 2pm - 9pm

Telephone

+61 3 9388 1419

Website

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