KURA - Robata & Sake

KURA - Robata & Sake KURA is a robata-yaki restaurant and sake bar in the heart of Brunswick East. Has bar seats at the open kitchen & bar

Dedicated to the art of charcoal grilling, we are bringing the sights, sounds, and smells of Tokyo's famous laneways to you.

A fresh start to the week.Spencer Gulf Kingfish sashimi with mustard miso, sesame soy and shio kosho.Best enjoyed with s...
20/07/2026

A fresh start to the week.

Spencer Gulf Kingfish sashimi with mustard miso, sesame soy and shio kosho.
Best enjoyed with sake.

Open tonight and all week.

Weekend lunches, done right.Ora King salmon wing, grilled over charcoal and finished with yuzu kosho butter.Join us this...
18/07/2026

Weekend lunches, done right.

Ora King salmon wing, grilled over charcoal and finished with yuzu kosho butter.

Join us this weekend for lunch.

An evening worth savouring.Premium Black Opal Wagyu Scotch fillet, MS7+, grilled over charcoal and served with our signa...
16/07/2026

An evening worth savouring.

Premium Black Opal Wagyu Scotch fillet, MS7+, grilled over charcoal and served with our signature sansho peppercorn sauce.

Join us this weekend. Bookings recommended.

Smoke. Fire. Flavour.Every skewer is grilled to perfection.
14/07/2026

Smoke. Fire. Flavour.

Every skewer is grilled to perfection.

A little warmth for a winter evening 🍶Butterflied prawn tempura, lightly battered and fried, finished with our signature...
03/07/2026

A little warmth for a winter evening 🍶

Butterflied prawn tempura, lightly battered and fried, finished with our signature spicy mayo and delicate chilli threads.

The perfect way to begin your weekend at Kura.

A little luxury for your lunch plans 🍶Available exclusively for lunch, our classic chirashi brings together four premium...
27/06/2026

A little luxury for your lunch plans 🍶

Available exclusively for lunch, our classic chirashi brings together four premium sashimi selections — Ora King salmon, Spencer Gulf kingfish, Hokkaido scallop and Queensland red prawn — served over seasoned sushi rice.

Join us for lunch and enjoy 25% off food for the final few weeks of this seasonal offering.

A little warmth for your lunch plans 🍶Ora King salmon wing, grilled over charcoal and finished with yuzu kosho butter - ...
20/06/2026

A little warmth for your lunch plans 🍶

Ora King salmon wing, grilled over charcoal and finished with yuzu kosho butter - smoky, rich and delicately balanced with citrus heat.

Join us for lunch and make the most of our final weeks of 25% off food during lunch service.

Three-day miso-marinated Patagonian toothfish, grilled over charcoal and paired with pickled cherry tomatoes, silky sesa...
19/06/2026

Three-day miso-marinated Patagonian toothfish, grilled over charcoal and paired with pickled cherry tomatoes, silky sesame tofu purée and shiso.
Weekend plans, sorted 🍶
Join us tonight or across the weekend.
Bookings recommended.

Elevate her Sunday with a serene lunch at Kura. This Mother’s Day, we invite you to experience our Special Teishoku Set—...
27/04/2026

Elevate her Sunday with a serene lunch at Kura. This Mother’s Day, we invite you to experience our Special Teishoku Set—a beautifully balanced midday feast designed to honor the woman of the hour.

To celebrate, every Mum joining us for lunch will receive a complimentary glass of bubbles to toast to the day.

Join us - secure your spot for a bright, flavorful afternoon she won’t forget.

Bookings via link in bio.

Sake x Jazz Vol. 10 is officially SOLD OUT 🍶🎷Thank you for the incredible support. We’re genuinely so grateful for the r...
17/04/2026

Sake x Jazz Vol. 10 is officially SOLD OUT 🍶🎷

Thank you for the incredible support. We’re genuinely so grateful for the response to this event.

For those who missed out, you can still join the waiting list and we’ll be in touch if any seats become available.

This series keeps growing because of you, and we can’t wait to welcome you into another intimate night of sake, jazz, and food at Kura.

More Sake x Jazz evenings coming soon. Stay tuned!

See you at Kura ❤️🍢🍶

Lunar New Year at Kura8 courses | $88 per person17–22 FebruaryA one-week menu celebrating abundance and fire.Woodfired e...
13/02/2026

Lunar New Year at Kura

8 courses | $88 per person
17–22 February

A one-week menu celebrating abundance and fire.

Woodfired edamame.
Sydney rock oysters.
Abalone kushiyaki with XO.
Char siu pork neck with crackle.
Green tea soba & quail onsen.
Red bean yaki mochi.

Available during regular service.
Minimum two guests.
Reservations via the link in bio.

Valentine’s Day at Kura. A chef-led set menu designed to be shared. Thoughtful, generous, and paced for the night. Dinne...
11/02/2026

Valentine’s Day at Kura.

A chef-led set menu designed to be shared.
Thoughtful, generous, and paced for the night.

Dinner is almost full.
Lunch availability remains, with an additional late dinner seating now open.

Bookings via the link.

Valentine’s Day at Kura.A chef-led Japanese set menu designed for sharing, fire, and flavour.Three curated menus availab...
31/01/2026

Valentine’s Day at Kura.

A chef-led Japanese set menu designed for sharing, fire, and flavour.

Three curated menus available for lunch and dinner on Friday 14 February.

Bookings now open.

Address

Shop 1, 22-30 Lygon Street
Brunswick East, VIC
3057

Opening Hours

Tuesday 5pm - 11pm
Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 11pm

Website

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