For over 20 years we’ve been flavour crusaders and industry leaders with our elite SCA coffee courses. From day one, we’ve been trailblazers. In the 90s we carved our own path, exploring new horizons that paved the way for the Australian specialty coffee industry. Fast forward to today, and we’ve been crowned the 2018 and 2109 Champion Australian Roaster by the Australian International Coffee Awar
ds. It tops off a record haul of 61 gold, silver and bronze medals in recent years, winning Gold in all categories including Filter, Espresso Blends, Single Origin and Cold Brew. In 2019, we celebrate 25 years of innovating the specialty coffee industry and 20 years of teaching baristas and coffee lovers about flavour-filled coffee. With a new look and an accomplished team, we continue to bring a fresh approach, always unearthing new flavours for you to experience. Passion for flavour is what drives us. It guides every element of our roastery, retail, training and wholesale activities. Our consistency in roasting, flavour profiles and sourcing only the most premium beans allows us to create these award winning flavours. We want to show you how coffee flavours can vary through the expression of sweetness, aroma, body and finish – to help you define your favourite flavour. Whether you drink your coffee white or black, understanding how to articulate the flavours you like best is the key to enjoying delicious coffee. That’s how we help you define your flavour. World class knowledge through Authorised SCA Trainers
Our first class facilities, coffee courses and trainers are essential to our success. And as members of the SCAA/SCA for over 25 years, we’re proud partners of the SCA international training vision and coffee benchmarks. With our SCA-accredited training campus and team of Authorised SCA Trainers, our Danes partner cafes are in exceptional hands as they deliver you the perfect cup, every time.
