What are the opening hours?

Tuesday 6pm - 10pm Wednesday 6pm - 10pm Thursday 6pm - 10pm Friday 12pm - 2:30pm 6pm - 10pm Saturday 12pm - 2:30pm 6pm - 10pm Sunday 12pm - 2:30pm

Moxhe

Moxhe (pronounced Mox) is a Modern Australian restaurant with a focus on Fresh Seafood. We really love those fish that you don’t see anywhere else.

It was started up by partners Helen Diab and David Coumont, and the name comes from David’s home village in Belgium.

“We love Australian Seafood. The concept of our restaurant is to bring the diversity of the Sydney fish market to the table. We go there every morning and pick the best, from your favourites to uncommon species. We work with an evolving specials board. What is nice that morning is

what you will find on our board. To compliment our menu we also make our own fresh bread daily and you will often see chefs run into the garden to pick herbs for your dishes. Wine is our first/second love. We are curious, and that is evident in our wine list. It has the same philosophy as our food menu, diversity. Like our food boards, we have a ‘wines by the glass’ board evolving on a daily basis, giving you the chance to try something different. Our last board on the wall, belongs to our degustation menu. We love to eat, to take our time and enjoy the flavours in a series of small dishes. Our degustation gives you the chance to do exactly that. You can sample David’s pick of the day, enjoying six courses with the choice of Helen’s matching wines.”

24/06/2026

The winter menu is on at North Bondi Fish ... And still plenty on the daily market list.
One of my favourite menu so far for NBF

Looking forward to seeing you there

14/03/2026

Kingfish, pistachio and marjo Zaatar, purslane. On this weekend menu

See you there 😘

23/08/2025

Tomorrow's is Dave's crab shack at (not sure about the name 🤦 🤣)
We have a jazz band playing, amazing crabs, prawn po' boys, crab cakes, oyster Bienville and some crazy good stuffed beignet 😄

It will be a great afternoon, and the sun is back-ish. See you there 😘

19/06/2025

Scallop & alfonsino crudo, pressed cucumber & kiwi, seaweed. The beginning of winter is a great time to eat raw seafood 🙂

10/04/2025

Our new market crudo, Yuzu dressing, pickled celery and apple, beetroot and purple daikon, gomashio and oxalis. Love autumn 🙂

21/03/2025

New menu is on
Grilled tuna from Ulladulla, agretti, shish*to peppers and cucumber 💙

Miam miam!

24/01/2025

Wild kingfish, scallop from WA, beetroot and plum, caviar 💜

14/12/2024

Seafood salad 🐟🦑🐙🥗

07/12/2024

28/11/2024

As some of you know, I love fishing. For many years now, I have been following the videos of
Watching his crazy session on YouTube, drooling in front of his amazing catches.
I always wanted to try harlequin and breaksea cod, as they seemed sooooo good. I have never been able to find any as they come from WA. Luckily, our new friends from made it happen. Lots of amazing fish from them this weekend 😍
At this weekend... Not a black friday.... Just soooo much better.

Address

65b Macpherson Street
Bronte, NSW
2024

Opening Hours

Tuesday	6pm - 10pm
Wednesday	6pm - 10pm
Thursday	6pm - 10pm
Friday	12pm - 2:30pm
	6pm - 10pm
Saturday	12pm - 2:30pm
	6pm - 10pm
Sunday	12pm - 2:30pm

Website

http://www.moxhe.com.au/

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