Moxhe

Moxhe Moxhe (pronounced Mox) is a Modern Australian restaurant with a focus on Fresh Seafood. We really love those fish that you don’t see anywhere else.

It was started up by partners Helen Diab and David Coumont, and the name comes from David’s home village in Belgium.

“We love Australian Seafood. The concept of our restaurant is to bring the diversity of the Sydney fish market to the table. We go there every morning and pick the best, from your favourites to uncommon species. We work with an evolving specials board. What is nice that morning is

what you will find on our board. To compliment our menu we also make our own fresh bread daily and you will often see chefs run into the garden to pick herbs for your dishes. Wine is our first/second love. We are curious, and that is evident in our wine list. It has the same philosophy as our food menu, diversity. Like our food boards, we have a ‘wines by the glass’ board evolving on a daily basis, giving you the chance to try something different. Our last board on the wall, belongs to our degustation menu. We love to eat, to take our time and enjoy the flavours in a series of small dishes. Our degustation gives you the chance to do exactly that. You can sample David’s pick of the day, enjoying six courses with the choice of Helen’s matching wines.”

Kingfish, pistachio and marjo Zaatar, purslane. On this weekend menu See you there 😘
14/03/2026

Kingfish, pistachio and marjo Zaatar, purslane. On this weekend menu

See you there 😘

Tomorrow's is Dave's crab shack at (not sure about the name 🤦 🤣)We have a jazz band playing, amazing crabs, prawn po' b...
23/08/2025

Tomorrow's is Dave's crab shack at (not sure about the name 🤦 🤣)
We have a jazz band playing, amazing crabs, prawn po' boys, crab cakes, oyster Bienville and some crazy good stuffed beignet 😄

It will be a great afternoon, and the sun is back-ish. See you there 😘

Scallop & alfonsino crudo, pressed cucumber & kiwi, seaweed. The beginning of winter is a great time to eat raw seafood ...
19/06/2025

Scallop & alfonsino crudo, pressed cucumber & kiwi, seaweed. The beginning of winter is a great time to eat raw seafood 🙂

Our new market crudo, Yuzu dressing, pickled celery and apple, beetroot and purple daikon, gomashio and oxalis. Love aut...
10/04/2025

Our new market crudo, Yuzu dressing, pickled celery and apple, beetroot and purple daikon, gomashio and oxalis. Love autumn 🙂

New menu is on Grilled tuna from Ulladulla, agretti, shish*to peppers and cucumber 💙Miam miam!
21/03/2025

New menu is on
Grilled tuna from Ulladulla, agretti, shish*to peppers and cucumber 💙

Miam miam!

Wild kingfish, scallop from WA, beetroot and plum, caviar 💜
24/01/2025

Wild kingfish, scallop from WA, beetroot and plum, caviar 💜

Seafood salad 🐟🦑🐙🥗
14/12/2024

Seafood salad 🐟🦑🐙🥗

07/12/2024
As some of you know, I love fishing. For many years now, I have been following the videos of Watching his crazy session...
28/11/2024

As some of you know, I love fishing. For many years now, I have been following the videos of
Watching his crazy session on YouTube, drooling in front of his amazing catches.
I always wanted to try harlequin and breaksea cod, as they seemed sooooo good. I have never been able to find any as they come from WA. Luckily, our new friends from made it happen. Lots of amazing fish from them this weekend 😍
At this weekend... Not a black friday.... Just soooo much better.

One to try if you come to see us this weekend at Kahawai crudo, mandarin & kaffir lime dressing, gomashio, cumquat, cucu...
15/11/2024

One to try if you come to see us this weekend at

Kahawai crudo, mandarin & kaffir lime dressing, gomashio, cumquat, cucumber. Super fresh.

Incredible snapper from WA 💙
15/11/2024

Incredible snapper from WA 💙

Sexy Queen 😏
11/10/2024

Sexy Queen 😏

Address

65b Macpherson Street
Bronte, NSW
2024

Opening Hours

Tuesday 6pm - 10pm
Wednesday 6pm - 10pm
Thursday 6pm - 10pm
Friday 12pm - 2:30pm
6pm - 10pm
Saturday 12pm - 2:30pm
6pm - 10pm
Sunday 12pm - 2:30pm

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