Margan Wines & Restaurant

Margan Wines & Restaurant Award winning Winery, Cellar Door & Agri-Dining Restaurant.
(934)

Right now, the sheep have the best view on the farm.While the vines rest through winter, they're busy grazing between th...
08/08/2026

Right now, the sheep have the best view on the farm.

While the vines rest through winter, they're busy grazing between the rows, naturally managing the vineyard floor before budburst arrives.

If you're visiting this weekend, keep an eye out they're usually not too far from the Cellar Door!

Every week, Chef Harry and the team work with what's coming out of the Kitchen Garden, shaping dishes around what's at i...
07/08/2026

Every week, Chef Harry and the team work with what's coming out of the Kitchen Garden, shaping dishes around what's at its best rather than the other way around.

The farm sets the pace. We simply cook what's ready.

Join us for lunch this weekend.

Bookings via the link in our bio.

One table.Three courses.A handful of Rieslings.Thirty-five years of stories.Join Andrew Margan at on Thursday 27 Augus...
06/08/2026

One table.

Three courses.

A handful of Rieslings.

Thirty-five years of stories.

Join Andrew Margan at on Thursday 27 August for an intimate evening exploring the friendship, the vineyard and the wine that continues to bring two families back together each year.

Seats are limited. Book via the link in our bio.

Long before there was a wine, there was a friendship.During vintage in the Hunter Valley in 1991, Andrew met German wine...
06/08/2026

Long before there was a wine, there was a friendship.

During vintage in the Hunter Valley in 1991, Andrew met German winemaker Ado Huesgen, who had travelled from Germany to experience an Australian harvest. Although they returned to opposite sides of the world when vintage ended, the friendship continued for decades.

It wasn't until years later, sitting together in the Mosel overlooking the vineyards, that the conversation shifted from 'we should do this one day' to 'let's make a wine together.'

It's a journey the Margan family now makes every year.

03/08/2026

Join Andrew Margan at The Claret Club on Thursday 27 August as he shares the story behind our Huesgen & Margan Riesling over a seasonal three-course dinner.

Bookings via the link in our bio.

From vineyard rows to vegetable beds, the kitchen and finally the table.Everything here is connected. That's what farm-t...
30/07/2026

From vineyard rows to vegetable beds, the kitchen and finally the table.

Everything here is connected. That's what farm-to-table has always meant to us.

Whether it's a tasting, a long lunch or simply a glass of wine overlooking the vineyard, we'd love to see you this weekend.

A good excuse to open a bottle of Shiraz? We don't think you need one, but International Shiraz Day is as good a reason ...
24/07/2026

A good excuse to open a bottle of Shiraz? We don't think you need one, but International Shiraz Day is as good a reason as any.

We've put together a collection for the occasion, with exclusive access available to our Single Block Society and Wine Club members.

If you'd like to enjoy this release too, you can join our Single Block Society via the link in our bio.

This week, the Newcastle Herald spent time at here at the farm to learn more about the philosophy that underpins everyth...
24/07/2026

This week, the Newcastle Herald spent time at here at the farm to learn more about the philosophy that underpins everything we do from the way we farm to the way we welcome guests.

As Ollie shares in the feature:
"We are custodians of 70 hectares of soil used for agricultural crops. Depleting this soil, I feel, is an irresponsible use of a natural resource."

It's a thoughtful conversation about stewardship, farming and the responsibility of caring for the land that sustains us.

Thank you to Lisa Rockman and the for telling our story.

Read the full feature via the link in our bio.

Winter mornings in .Fog through the Kitchen Garden and Vineyards, hot air balloons overhead and another fabulous start ...
20/07/2026

Winter mornings in .
Fog through the Kitchen Garden and Vineyards, hot air balloons overhead and another fabulous start to the week at Ceres Hill.

The planning for summer has begun.New beds are being mapped out, the Orchid area is due for a refresh, and the winter ve...
15/07/2026

The planning for summer has begun.

New beds are being mapped out, the Orchid area is due for a refresh, and the winter vegetables are still producing in abundance.

Some of the broccoli is now about the size of a human head!

Explore it for yourself as part of The Ultimate Margan Experience this weekend.

Address

1238 Milbrodale Road
Broke, NSW
2330

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 9pm
Saturday 10am - 9pm
Sunday 10am - 5pm

Website

,

Alerts

Be the first to know and let us send you an email when Margan Wines & Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share