What are the opening hours?

Tuesday 5:30pm - 10:30pm Wednesday 5:30pm - 10:30pm Thursday 5:30pm - 10:30pm Friday 5:30pm - 11:30pm Saturday 5:30pm - 11:30pm

Honto

Name: Honto
Address: Alden Street, Brisbane, QLD, 4006, AU
Telephone: +61731937392
Price range: $$
Rating: 4.7

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Honto, Japanese Restaurant, Alden Street, Brisbane.
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01/09/2026

It starts with the whole kingfish, broken down in-house daily. Kingfish is renowned for its firm, clean texture, the fish is sliced thin and set raw under a drizzle of house truffle ponzu, a blend of soy, yuzu kosho, kombu, and truffle oil. Finished with breakfast radish, red beetroot, and ogo nori seaweed.

26/08/2026

Step through the hidden door in Fortitude Valley and the outside world fades away. Dark, moody timber, glowing chandeliers. A dinner at hôntô is designed to transport you, a complete departure, without ever having to leave Brisbane.

24/08/2026

Scallops set over rice, brushed with kabayaki glaze. Seared under the blowtorch, caramelising the sweet soy into the scallop's edges and finished with a touch of spicy mayo.

20/08/2026

A seat at the raw bar is a front-row view of the entire process. Watch the chefs work with every slice, brush, and garnish delivered straight across the counter to you.

18/08/2026

Wagyu brisket is braised low and slow for up to 14 hours in ginger b**r and soy, leaving it juicy and tender. It’s then pressed, cooled and sliced across the grain, so each portion gets a little of every muscle. On the plate, it sits over a tomato-infused soy sauce and roasted tomato oil, balanced with a green onion and chive emulsion, and topped with thinly pickled daikon.

13/08/2026

Unagi has a richness that demands balance. Fresh water eel is brushed with house tare. It’s paired with crisp cucumber and a touch of sansho pepper, a classic Japanese combination, rolled with nori, toasted white sesame, and daikon cress over seasoned red vinegar rice. Served alongside house wasabi and sushi gari.

11/08/2026

Unfinished Business takes the bones of a classic daiquiri and gives it an earthy, savoury finish. Havana Club 3 Anos white rum is shaken with lightly charred pineapple and fresh lime, then deepened with sake and an infusion of toasted rice and green tea. The finish is dusted with a house-made charred pineapple skin sherbet.

29/07/2026

Black walls, chandeliers, small pools of light and tables that sit close to the action without ever feeling fully exposed. Here there’s raw fish, grilled things, crisp shells, citrus, soy, chilli, sake and cocktails.

21/07/2026

Blackened walls, chandeliers overhead, and tables held in just enough light to make everything feel a little more deliberate. The food follows that same logic — sharp, textural, controlled, with flashes of richness, acid and heat cutting through the dark. A room for dinner when you want the night to feel slightly hidden, slightly glamorous, and yet perfectly at home.

19/07/2026

Steamed scallops with kombu butter and tobiko. At hôntô, they’re treated simply: steamed in the shell, then finished with kombu butter for a deep, savoury gloss and tobiko for salt and pop. Sweet scallop, seaweed butter, a little texture.

Address

Alden Street
Brisbane, QLD
4006

Opening Hours

Tuesday	5:30pm - 10:30pm
Wednesday	5:30pm - 10:30pm
Thursday	5:30pm - 10:30pm
Friday	5:30pm - 11:30pm
Saturday	5:30pm - 11:30pm

Telephone

+61731937392

Website

https://anyday.com.au/honto-venue-page

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