02/04/2026
Hot cross buns could never do THIS π€ππ₯ Watch us pour 7 hours of slow-cooked broth over ribbon noodles, Wagyu beef brisket and fresh herbs like the absolute artwork it is π¨β¨
Gui Kitchen is open ALL Easter long weekend β because good broth waits for no holiday π£
π Brisbane City: 11amβ11pm
π Toowong: 11amβmidnight π
ποΈ April 3rdβ6th
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