Golden Avenue Restaurant

Name: Golden Avenue Restaurant
Address: 67 Edward Street, Brisbane, QLD, 4000, AU
Telephone: +61734730006

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Golden Avenue Restaurant

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Golden Avenue is a lush, open-armed take on Middle Eastern flavour.

From mezze to mastiha, Habibi Funk to high-heat grills, Golden Avenue brings rhythm, smoke and sound to the heart of Brisbane

13/10/2026

Spring Bay mussels baked in the wood fire oven with smoked fish bone stock and light aromatics. The pan juices are pulled into a velvety, toasted rice cream brightened with pickled fennel. This is scattered with toasted basmati rice, fresh dill, chervil, and lemon zest.

07/10/2026

Dead as Dillinger pairs Olmeca Altos Reposado Tequila with passionfruit, coconut cream, and an agave infused with isot pepper, clarified until crystal clear.

27/09/2026

GA is Golden Avenue’s bar; separate entrance, same spirit — walk-ins only. It’s louder here. Walk-ins welcome. The music’s dialled up, the lights are dialled down and the drinks are front and centre.

22/09/2026

Lamb neck, cooked slow and built to share. Marinated in shio koji and advieh, it’s cooked overnight for twelve hours until tender, then finished in the wood-fired oven for a caramelized crust. It sits over a base of lime-spiked labne, paired with braised silverbeet, green chilli, fresh mint, and sumac onions. Garnished with slivered almonds toasted slowly in brown butter.

18/09/2026

A Levantine cabbage slaw, built for the middle of the table. Finely sliced sweetheart cabbage crisped in ice water, tossed with soft herbs, toasted macadamia nuts, and a dusting of Tunisian tabil spice. It sits over a silky macadamia tarator, blended smooth with roasted nuts, toum, lemon juice, and shio kombu water.

07/09/2026

Whole eggplants charred over flame, steamed in their own skins, and glazed with a mix of smoky juices, green olive brine, and carob molasses before hitting the wood-fired oven. They’re layered over a base of fermented biber salçasıpepper paste, dressed in salted ayran, and topped with a bright olive relish and crispy fried chickpeas.

05/09/2026

The mezzanine sits right in the shift between the elements, open roof above, greenery climbing the stone, and natural air moving through the space. It gives the feeling of dining outdoors, wrapped in the warmth of the room below.

31/08/2026

Joe at work on a Golden Avenue signature. At the base, smooth hummus meets a mix of Moreton Bay bug, lemon zest, white pepper, and creme fraiche. It’s spiced with Yemeni hawaij, cumin, turmeric, and cardamom. It’s cut with a house-fermented peach amba hot sauce made with red chillies, rice koji, and seasonal fruit. Finished with a julienne of Granny Smith apple, coriander, and lemon.

29/08/2026

A sip that means business. Let’s Go to Work sits right between a savoury wet martini and a floral white negroni. Built with Anyday gin, dry vermouth, elderflower, and fresh dill, the whole thing is finished with a green apple and cucumber foam resting on top.

25/08/2026

Wood Fired Advieh Lamb Neck. Marinated in shio koji and advieh, the lamb is cooked overnight for twelve hours until tender, then finished in the wood-fired oven to build a crust. It sits over a base of labne with lime, paired with braised silverbeet, green chilli, fresh mint, and sumac onions. Garnished with toasted slivered almonds cooked slowly in brown butter. Pull the meat apart, drag it through the labne, and don't let a single drop stay on the plate.

Address

67 Edward Street
Brisbane, QLD
4000

Telephone

+61734730006

Website

http://anyday.com.au/

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