10/09/2026
You already know we don’t play around when it comes to big flavours, and this Panang Curry is living proof. Think sweet tiger prawns wading through a rich house-made curry base with fresh capsicum, snappy green beans, baby corn, zesty lime leaves, and a generous scatter of crushed peanuts on top. Scoop it up with some roti or pour it over jasmine rice, just make sure you get down here before we run out!