ROTI SHACK

26/04/2023

Hi everyone sorry but Roti Shack is closed permanently Thank you 😒

17/11/2020

28/05/2020

06/10/2019

27/08/2019

Ingredients and Directions Dough: 1. Mix and let sit for 15 minutes: 3 1/2 c. warm water 3/4 c. sugar 1/2 c. oil 6 T. yeast (4 1/2 Saf-Instant) 2. Then add: 1 T. salt 3 eggs 10 1/2 c. flour 3. Mix together for 10

25/03/2019

Made some dhal puri Roti sometime back it was so soft .. Simple recipe .
Recipe
3 cups all purpose flour

1 to 1 1/2 tsp baking powder

4 oz shortening

1 to 1 1/4 cup water

1/2 tsp salt

1/2 cup oil

1 oz shortening or ghee to spread

Sift flour and baking powder in a bowl. Combine shortening or ghee and flour( you can use a food processor, hand or knife). Add salt and water to mixture. Knead dough for 5 mins. Cover and allow to sit for half hour.

Filling

2 cups yellow peas
4 cloves garlic, crushed
1/4 teaspoon saffron
1 tsp geera
1 tsp salt
1 cherry pepper (optional)
Boil peas in a pot of water and add saffron powder for 15 mins. Drain. Add garlic,and pepper. Place in a food processor and chop until smooth (there should be no grains). Filling should be lose and not a paste. Add salt, geera to filling, mix well using a fork.
Place dough on a well floured surface and cut into 8 pieces. Flatten a ball of dough and place 2 tbsp of filling in center. Pinch edges close. Repeat with all the pieces of dough.
Cooking
a tawa or griddle on medium heat. Roll out the dough into even rounds about 9 inches ensuring that the filling spreads evenly. Place on griddle or tawa. Spread oil, mixed with ghee or shortening. Allow to cook for 1 minute, turn over and brush with oil and shortening/ghee mixture. Flip again, allow to cook for about 30 seconds and remove from heat. Place wax paper between each dhal puri to prevent from sticking together.

21/02/2019

09/11/2018

Do you know what this is?