17/06/2026
Introducing: Antipasti Wednesdays & Thursdays an Paninnis! 🍷🥖 We’re bringing a brand new ritual to your mid-week. From this week, our deli fridge is fully stocked with premium Italian cold meats, ready to be sliced fresh to order the second you walk through the door.
The best part? You can totally custom-build your own plate. If you’re coming in with a crew of three or four, grab a few different sliced meats, add a hot garlic & cheese pizza or some fresh focaccia, and you’ve got the ultimate grazing setup.
It’s the perfect way to kick off dinner. Available every Wednesday and Thursday. Here’s a sneaky look at what we’re slicing up this week:
🍖 Prosciutto di San Daniele: This isn’t your average prosciutto—it’s sweeter, more delicate, and the ultimate way to elevate your antipasti plate.
🔥 Salame Piccante: For those who like a bit of a kick. Cured with hot chilli peppers for a bold flavour that screams for a cold beer or wine.
💎 Salame al Tartufo: Pure luxury. Infused with real black truffle, this is a rich, earthy showstopper that absolutely melts in your mouth.
✨ Mortadella: Delightfully mild and smooth. Sliced razor-thin into light, velvety ribbons, this Bologna classic has a delicate flavour and is the perfect mild balancer to pair alongside our bolder, spicier salamis.
🍷 Coppa (Pork Collar Butt): The real deal. Unlike standard salami, this is a whole cured muscle with beautiful, deep marbling, giving it a sweet, rich flavour and tender texture.
Which one are you keen to try first? ⬇️ Tag your favourite dining partners and lock in your table for this week!
