Baja Brisbane

Baja Brisbane Modern Mexican dining in the heart of Fortitude Valley. Walkins welcome

What you get is a slab of the good stuff. What you really get is forked sponge. A generous soak of Tequila Tromba Cafeto...
16/07/2026

What you get is a slab of the good stuff.

What you really get is forked sponge. A generous soak of Tequila Tromba Cafeto Coffee Liqueur. Cream. Layers. More layers. A generous snowfall of chocolate on top because, obviously.

If you were wondering why our housemade tiramisu tastes so damn good... there’s your answer. A whole lotta’ Emmanuel’s passion, and absolutely zero shortcuts.

Share this with the one person you’re absolutely not planning on sharing dessert with.

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Order the Chicken Tinga.We’re not going to give you a 47-word description about the braised chicken, avocado, pickled on...
14/07/2026

Order the Chicken Tinga.

We’re not going to give you a 47-word description about the braised chicken, avocado, pickled onion and crème fraîche.

Just order it. Preferably on Taco Tuesday with a marg in your hand. You’ll get it after the first bite.

And you can thank us later.

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13/07/2026

“Should we get one more?”

Famous last words.

2 hours later, the table’s full of empty glasses, someone’s ordering food again, and nobody remembers who suggested staying.

(We do. It wasn’t us.) 🍸😉

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09/07/2026

From food and front-of-house prep, to Brisbane’s best tacos and margies in 30 minutes flat.

Here’s a cheeky look at what happens before our doors open for our good people. Fresh ingredients. Seats set. One very ready team.

All that’s missing is you 🫶🏻🌵

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There’s something about the first cheers of the night that just hits different. It’s the moment work is officially behin...
08/07/2026

There’s something about the first cheers of the night that just hits different. It’s the moment work is officially behind you, the group chat has finally become real life, and whatever’s waiting tomorrow can wait until tomorrow.

From here, it’s margs, tacos, and seeing where the night takes you. Cheers to that, we say!

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06/07/2026

This is what your Tuesday evening looks like.

You just don’t know it yet.

See you soon?

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02/07/2026

And you know what they say… A margie a day keeps the stress at bay.

So go on, treat yourself and order the marg. Clock off, sip slowly, enjoy the moment. Your out-of-office starts here.

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In what order are you ordering the goods? B) Starter, marg, main, marg, dessert, margC) Whatever Dan’s suggesting, I’m h...
01/07/2026

In what order are you ordering the goods?

B) Starter, marg, main, marg, dessert, marg
C) Whatever Dan’s suggesting, I’m having
D) Tacos, tacos, tacos, marg, marg, marg
E) Marg, marg, marg, a bite of a taco, a finish of a taco (because you can’t stop at one bite), more margs, margs, margs

Comment your choice. No right or wrong. The only wrong answer is if we don’t see you at Baja tonight.

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29/06/2026

Ever wondered what a Baja night looks like through Dan’s eyes?

It starts with “just one drink”, turns into ordering all the right things, staying longer than planned, and somehow ends with rolling out the door wondering where the last few hours went and ending up in the Kinky Corner that is the Valley.

Dan the man has spoken. We suggest taking notes for the perfect evening at Baja.

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26/06/2026

Celebrations call for spicy (or not spicy) margs, can’t-stop-at-one tacos, and an event space conveniently located in Fortitude Valley. Literally a two minute walk from the train station. Right next to the kinky corner (IYKYK).

Birthdays, baby showers, business wins, the office survived EOFY parties, or just gathering your people around for good food and good margies. Bring the reason to party. We’ll handle the rest.

Call 07 3625 0069 or DM us and let Baja take care of hosting for you!

P.S. Giving Dan a solid 10/10 for following instructions.

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If you do swipe, you’ll see a surprise. And if you don’t swipe, your loss.Come hungry, treat yourself to a spicy marg, a...
25/06/2026

If you do swipe, you’ll see a surprise.

And if you don’t swipe, your loss.

Come hungry, treat yourself to a spicy marg, a cheeky marg, a “just one more” marg, and always… always leave room for dessert.

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23/06/2026

And we all collectively say “BORINGGGG”. Send this to the person who’s missing out tonight, big time.

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There’s something about a Friday night that just hits different.The work week is behind you, the weekend is close, and s...
19/06/2026

There’s something about a Friday night that just hits different.

The work week is behind you, the weekend is close, and somehow dinner tastes better when you know you don’t have an alarm set for Saturday morning.

A few tacos on the table, a marg or beer (or both) in hand, good company, and nowhere else you need to be. That’s the kind of Friday we’re into.

Honestly, we’re starting to think Friday’s might be better than any other day? Thoughts?

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17/06/2026

No more husband, yes more margs.

Remember: Good men are hard to find. Great margaritas are right here.

P.S. How’s this Oscar-worthy acting?! 😉

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The final dusting of chocolate is when you know it’s almost ready.Our tiramisu has become a bit of a Baja favourite, and...
16/06/2026

The final dusting of chocolate is when you know it’s almost ready.

Our tiramisu has become a bit of a Baja favourite, and for good reason. Made fresh in-house and finished with care by Chef Emmanuel and the kitchen team, it’s rich, creamy, and the perfect way to end a meal.

While the tacos might get all the attention, the tiramisu has quietly built its own loyal fan club.

One spoonful in and you’ll understand why.

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Address

211 Brunswick Street
Brisbane, QLD
4006

Opening Hours

Tuesday 5pm - 9:30pm
Wednesday 5pm - 9:30pm
Thursday 5pm - 9:30pm
Friday 12:30pm - 3pm
5pm - 10:30pm
Saturday 5pm - 11pm

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