Archie AM PM

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Archie AM PM Supported Employment Cafe serving plant-based dishes from around the World. Real Food. Real Opportunity. Better Together. 🕐Wed-Sun 10am-8pm

The mighty daikon. ⁠⁠Chef Kya is braising it, combining it with potato and nori, and turning it into korokke — Japan’s t...
24/10/2026

The mighty daikon. ⁠
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Chef Kya is braising it, combining it with potato and nori, and turning it into korokke — Japan’s take on the croquette. Golden and crisp outside, soft in the middle, with that little savoury seaweed note.⁠
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Then karaage “chicken”. Ours comes with a sticky glaze, shredded cabbage and sesame — Japanese comfort food, Archie style.⁠
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And cold soba noodles, tossed in a sweet-savoury agave soy dressing with spring onion, coriander, sesame and a little togarashi heat. A fresh mouthful between all that golden crunch.⁠
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These three join the sushi in our nine-creation Japanese Feast for World Vegan Day. Plenty to get acquainted with.⁠
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Sunday 1 November · $49 per person.⁠
All plant-based, with a GF option available too.⁠
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Strawberry iced matcha and black sesame mochi will also be available to order separately.⁠
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Book your table via the link: https://archie-am-pm.resos.com/booking
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🕔 Wed–Sun | 10am–8pm⁠
📍 Archie AM:PM — Carseldine Central⁠
🌱 100% Plant-Based⁠
💛 Good food. Real jobs. Local impact.

23/10/2026

In weather like this, sometimes all you want is to hoe into a big dirty burger.

We got you.

Botanical? Always.
Comfort? You betcha!

Try the Cheesy Smash Burger with our special-recipe flavour bomb burger sauce.
Or the Korean Fried Chicken Burger, with Soju infused, double-fried seitan chicken,

Then there’s the Chicken Yiros, with chef's tzatziki whose popularity seems to know no limits.

Our chips are legit. So are sides like the Cauli Nugs.

And if you’re going all in, there’s the decadent Lavender Rosemary Panna Cotta waiting at the other end.

If plants can give you that:
mmmm-ughhhh-yehhhhh

then our job is done.

🕔 Wed–Sun | 10am–8pm
📍 Archie AM:PM — Carseldine Central
🌱 100% Plant-Based
💛 Good food. Real jobs. Local impact.

21/10/2026

This isn't just sushi. It's a whole Japanese FEAST. 🇯🇵🌱⁠
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For World Vegan Day on Sunday November 1, Chef Kya is taking over the Archie kitchen with a very special, one-day-only menu.⁠ Bookings are essential.
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We're talking plant-based salmon sashimi nigiri, tamagoyaki, tempura prawn maki, seaweed rolls, avo inari and beautiful little gunkan filled with tomato-watermelon ceviche and soy caviar.⁠
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And that's before we even get to the crispy karaage chicken, korokke and soba noodles!⁠
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**Nine delicious Japanese creations. One feast. $49 per person.**⁠
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100% plant-based, of course.⁠
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Fancy something extra? Strawberry iced matcha and black sesame mochi will be available too for a special drink and dessert.⁠
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The usual Archie menu is taking the day off. This one's all about Japan.⁠
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📅 Sunday, November 1⁠
📍 Archie AM:PM — Carseldine Central⁠
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🍣 Bookings are open now: https://archie-am-pm.resos.com/booking

You can cover a fair bit of ground at Archie without leaving Carseldine.⁠⁠Italy with the Gnocchi — hand-rolled tofu gnoc...
21/10/2026

You can cover a fair bit of ground at Archie without leaving Carseldine.⁠
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Italy with the Gnocchi — hand-rolled tofu gnocchi with pulled shiitake and field mushrooms in a creamy cashew sauce.⁠
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Indonesia with the Gado Gado — crispy tofu, crunchy veg, potatoes and spicy peanut satay.⁠
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Mexico with the Jackfruit Barbacoa Potachos — crispy potato, pulled jackfruit, queso, crema, guac, pico, pickled chilli and grilled pineapple. Sooo good.⁠
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Korea with the Fried Chicken Burger — double-fried seitan chicken, soy glaze, house kimchi, slaw and a toasted brioche-style bun.⁠
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And then the menu keeps travelling.⁠
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Colombia. The Philippines. England. Greece. Thailand. Brazil.⁠
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Plus plenty of modern Aussie fare when we feel like staying closer to home.⁠
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Lots of places. Lots of flavour.⁠
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All plant-forward. All delish.

20/10/2026

Did you board the Ube Train yet?

A lot of you clearly have, because our Black Sesame & 'Purple Taro' Milk Tea has become the most popular milky drink on the menu.

Ube is the star here. It’s a yam - closely associated with Filipino cooking, especially sweets and desserts (praise ube halaya), and its flavour is a big part of the appeal: gently nutty, naturally creamy, with those soft vanilla tones coming through.

Chef Kya builds around that with black sesame, vanilla Thai milk tea, soft foam and cacao praline.

Everything is plant-based.

And for a drink that looks this dramatic, the taste doesn't disappoint.

🕔 Wed–Sun | 10am–8pm
📍 Archie AM:PM — Carseldine Central
🌱 100% Plant-Based
💛 Good food. Real jobs. Local impact.

17/10/2026

People or food?

People.

Easy answer.

Food matters enormously to us, obviously. We spend an unreasonable amount of time talking about sauces, textures, menu ideas and whatever Chef Kya is currently experimenting with.

But Archie exists for people first.

For the people who work here. To have a workplace where they’re respected, supported, paid properly and given the chance to contribute.

And it’s not smiles and dancing every minute. Work can be tiring. Hospitality can be stressful. People have hard days.

But then you walk into the kitchen today and the team are dancing around again while getting things done.

Why people?

Because there’s not enough love on our lonely little planet.

People are mistreated, neglected, overlooked and exploited all the time. Our passion is to demonstrate, in a very practical way, just how valuable everybody is.

And we don’t think caring for people should come at the expense of animals.

So the food stays plant-based.

Food is our passion, and one of the ways we get to care for the broader community too.

People first.

Then plants on the plate.

🕔 Wed–Sun | 10am–8pm
📍 Archie AM:PM — Carseldine Central
🌱 100% Plant-Based
💛 Good food. Real jobs. Local impact.

17/10/2026

A little love for some of our fully plant-based friends around Brisbane. 💛

Because when we’re not feeding you ourselves, we’re very happy being fed by others.

A few plant-based gem the Archie team can't stop going back to:

Veganyumm

Brisbane Bakery & cake shop 🧁🍰🎂🥧 | Everton Park

Veganyumm is a stacked vegan bakehouse. Sweet treats, savoury snacks, the works. It’s the kind of place where you walk in intending to grab one thing and immediately abandon that plan.

The focaccia. The ube donut. So much of the cabinet.

But a big part of why we love going there is the team. Whoever’s behind the counter, there’s a consistent warmth and welcome to all.

Vega cafe

Vega Cafe | Spring Hill

Lovely family-run Thai fusion with a menu that reminds us of a spot you might find tucked away in a hip suburb in Bangkok. Low-key, fresh, colourful, layered, and full of flavour.

And the khao soi is 10/10!

Easy House Vegan Restaurant

Easy House Vegan | Mermaid Waters, Gold Coast

Okay, technically we’re heading a little south of Brisbane for this one.

But Easy House deserves the drive.

The care and craft are seriously high level. Handmade vegan yum cha, beautiful little dumplings and the best XO noodles in SEQ.

The Green Edge

The Green Edge | Windsor

The Green Edge barely needs any introduction.

With back-to-original ownership under Cale, somehow they just keep finding more to offer. Café, deli, ice-creamery, the lot.

We especially love the long-term team there, who effortlessly pick up conversations from months ago. You know you're with friends.

El Planta

El Planta | South Brisbane

Wholesome, creative, very good-looking plates, a great team, and a willingness to keep pushing beyond the same familiar Mexican menu.

Their Noche Tipica series this year absolutely got us. Different parts of Mexico, different dishes, different reasons to go back and see what they were doing next.

Thanks so much to everyone who came down for the Brisbane Vegan Meetup last night.⁠⁠Just over 20 people made it in despi...
16/10/2026

Thanks so much to everyone who came down for the Brisbane Vegan Meetup last night.⁠
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Just over 20 people made it in despite the weather, and it turned into a really lovely social evening.⁠
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Conversation was flowing, people settled in, tables filled up, and a few of you may have ordered slightly more food than initially planned 😅⁠
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The team kept things moving again too. Ebony, Kirsty and Joel were in the thick of it, with Chefs Kya and Carlos supporting from the kitchen and Sachith on the floor.⁠
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We really enjoy having this group at Archie. There’s always plenty to talk about, plenty of food disappearing, and an easy energy around the tables.⁠
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Thanks again for coming along.⁠
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🕔 Wed–Sun | 10am–8pm⁠
📍 Archie AM:PM — Carseldine Central⁠
🌱 100% Plant-Based⁠
💛 Good food. Real jobs. Local impact.

Enter: Our Katsu Loaded Fries.⁠⁠Crispy fries, Japanese curry sauce, crispy chicken katsu, house-done wasabi mayo, spring...
15/10/2026

Enter: Our Katsu Loaded Fries.⁠
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Crispy fries, Japanese curry sauce, crispy chicken katsu, house-done wasabi mayo, spring onions and pickled daikon.⁠
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Very much Chef Kya territory: comfort food at the base, then enough sharpness, heat, crunch and brightness layered through to keep every forkful fun.⁠
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Live on the menu, along with our new Waldorf Salad.
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Irasshaimase! 👋 ⁠
(Welcome, basically.)⁠
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🕔 Wed–Sun | 10am–8pm⁠
📍 Archie AM:PM — Carseldine Central⁠
🌱 100% Plant-Based⁠
💛 Good food. Real jobs. Local impact.

We adore Brisbane.⁠⁠But the vegan sushi situation here could use some attention.⁠⁠So for World Vegan Day on November 1, ...
13/10/2026

We adore Brisbane.⁠
⁠
But the vegan sushi situation here could use some attention.⁠
⁠
So for World Vegan Day on November 1, we’re taking matters into our own hands.⁠
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Chef Kya is putting together a one-day Japanese pop-up. It's a set menu situation with desserts and drinks as extra - while our normal menu is taking a well-earned rest.⁠
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Think plant-based salmon sashimi, tamagoyaki, tomato-watermelon ceviche with caviar, karaage and a few other things we’ve been wishing someone would make for us.⁠
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So... we’re making them ourselves.⁠
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Bookings are coming soon.⁠
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This one is going to be fun.⁠
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🕔 Wed–Sun | 10am–8pm⁠
📍 Archie AM:PM — Carseldine Central⁠
🌱 100% Plant-Based⁠
💛 Good food. Real jobs. Local impact.

10/10/2026

Archie has finally entered Cold Foam territory.

Back in the Zac and Mel era, “Archie” and “coffee” were pretty much synonymous.

Cold brew has been back for a minute, and although we haven’t exactly shouted it from the rooftops, people have noticed. And sipped away.

So we decided it was time to level up and meet our people.

Cue Chef Kya’s newest creation: Pistachio Foam Cold Brew.

Just... wow.

The socials team almost ran out of adjectives tasting it at the shoot - but we’ve still got a few left: soothing, rich, nutty, and just a little sweet.

Whether it’s for your coffee break or a moment of bliss for no particular reason, we can’t wait to share the Archie cold foam experience.

🕔 Wed–Sun | 10am–8pm
📍 Archie AM:PM — Carseldine Central
🌱 100% Plant-Based
💛 Good food. Real jobs. Local impact.

Address

Shop 23/735 Beams Road, Carseldine
Brisbane, QLD
4034

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