Popolo

Popolo Popolo returns brighter and more delicious than ever. Serving delectable provincial Italian fare on t Bookings are always recommended to avoid disappointment.
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There's something about a Sunday Steak that just hits the spot. Get that feeling with our Wagyu Beef Rump Tagliata with ...
06/06/2026

There's something about a Sunday Steak that just hits the spot.
Get that feeling with our Wagyu Beef Rump Tagliata with Tuscan Kale, Cannellini Beans and Aged Vincotto.

The Seafood Festival came and went way too fast, but luckily you can see food in our riverside restaurant for lunch and ...
04/06/2026

The Seafood Festival came and went way too fast, but luckily you can see food in our riverside restaurant for lunch and dinner 7 nights a week! (and eat it too)

Our very own celebrity had people fighting for a chance to taste his Tuna Tonnato at 's Seafood Festival Masterclass t...
02/06/2026

Our very own celebrity had people fighting for a chance to taste his Tuna Tonnato at 's Seafood Festival Masterclass this past weekend! If you didn't get in to try it, make sure you come and taste our Tuna Tartare at Popolo!

30/05/2026

This morning on with our very own . The sun is shining, the spritz are cold, and River Quay is teeming with seafood.
Be sure to take yourself down to this weekend for a delicious time on the river side.

We're so close to Seafood Festival! We'll have a stall out on the lawn, but if you're craving plates and cutlery, come ...
29/05/2026

We're so close to Seafood Festival! We'll have a stall out on the lawn, but if you're craving plates and cutlery, come up and see us at the restaurant 😉

We're taking Popolo outdoors! We're so excited to be a part of the South Bank Seafood Festival this coming weekend, and ...
26/05/2026

We're taking Popolo outdoors!
We're so excited to be a part of the South Bank Seafood Festival this coming weekend, and we're bringing all kinds of delicious fan favourites with us...

The Tartufata, loaded up with Fior Di Latte, Truffle Mushrooms & Asiago Cheese 🍄
23/05/2026

The Tartufata, loaded up with Fior Di Latte, Truffle Mushrooms & Asiago Cheese 🍄

There's pasta, then there's our Pappardelle. These silky ribbons of deliciousness will have you turning your nose up at ...
21/05/2026

There's pasta, then there's our Pappardelle. These silky ribbons of deliciousness will have you turning your nose up at dried pasta for the rest of your days

Duck, duck, don't be a goose. Try our Roasted Confit Duck Leg.
16/05/2026

Duck, duck, don't be a goose. Try our Roasted Confit Duck Leg.

Lunch is served! We're open from 12 noon today!
10/05/2026

Lunch is served! We're open from 12 noon today!

Address

R3 Sidon Street
Brisbane, QLD
4101

Opening Hours

Monday 12pm - 10pm
Tuesday 12pm - 10pm
Wednesday 12pm - 10pm
Thursday 12pm - 10pm
Friday 12pm - 10pm
Saturday 12pm - 10pm
Sunday 12pm - 10pm

Telephone

+61738467784

Website

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