24/05/2026
Looking for your next food obsession in Brisbane? ๐๐๐ฅ
Come experience the bold flavours of authentic Xinjiang cuisine at Sayram โ where Chinese hand-pulled noodle traditions meet the rich spices and grilled flavours of Central Asian & Turkish-inspired cooking.
From sizzling charcoal lamb skewers and handmade dumplings to fresh Lanzhou hand-pulled noodles made right in front of you, every dish at Sayram is packed with flavour, tradition, and serious comfort food energy โค๏ธ Their chefs bring years of experience and authentic cooking techniques straight from the Silk Road culinary tradition, creating dishes that are hard to find anywhere else in Brisbane.
If youโve never tried Uyghur/Xinjiang cuisine before, this is your sign ๐ฎโ๐จ Think rich cumin-spiced lamb, massive share-style platters, spicy dry noodles, fresh handmade samsa, braised beef noodle soups, and smoky grilled meats that keep people coming back again and again. Plus, everything is 100% halal ๐
Whether youโre grabbing lunch with friends, planning a family dinner, craving late-night noodles, or just looking to try something different in South Bank, Sayram delivers the full experience with generous portions, fresh ingredients, and flavours that actually stand out ๐ฅ
๐ 199 Grey St, South Brisbane
๐ Authentic Xinjiang Cuisine
๐ฅ Handmade noodles & charcoal grill
๐ฅ Fresh dumplings, samsa & pide
โ
100% Halal
